Tapage Noisettes

The delicious combination of a layer of milk chocolate, packed with hazelnut pieces, and a layer of intense dark chocolate, in a bar which delights and astounds.

Weight: 0.097kg

Dimensions : 9,5 cm x 2,2 cm x 17,8 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Other available formats

Noisettes Démentes See product

3 Unhinged Squares Case See product

Bars Gift Box 16 chocolates See product

Tapage Noisettes

Quantity

A few words about
our creations...

Why choose between melt-in-the-mouth milk chocolate, intense dark chocolate, and crunchy hazelnuts? The Hazelnut Racket Crazy Bar is a triple treat which features delicious, delicate layers of chocolate.
Encased in tasty milk chocolate, roasted hazelnuts provide this bar with the perfect crunch and a delicious flavor. This perfectly balanced flavor combination is enhanced by a thin layer of intense dark chocolate, highlighting the taste of plentiful hazelnuts and creating the ultimate sweet treat to transport you back to childhood. Our passionate Master Chef Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate-making, creates a sophisticated chocolate bar which will leave you speechless. You'll be dazzled by the crunchy texture and subtle flavors of this elegant duo. Smooth and minimalist on one side, textured and lavish on the other, this Crazy Bar transforms hazelnuts into a truly gourmet treasure, beautifully presented in a stunning hot pink box.

Optimal consumption duration* : From 8 to 82 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €123.71/kg
Storage temperature: 18 °C
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Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

sugar, cocoa paste, cocoa butter, hazelnut (12,09%), whole milk powder, skimmed milk powder, emulsifier (sunflower lecithin), vanilla natural flavouring, water.
Dark chocolate : cocoa 66% minimum

Average nutritional values per 100g : Calories (Kcal) : 608, Calories (kJ) : 2524, Total Fat (g) : 47.2, Saturated Fat (g) : 45.7, Total Carbohydrate (g) : 41.9, Total sugar (g) : 36.4, Protein (g) : 10, Salt (g) : 0.1

This product contains

Nuts
Milk

This product may contain

Peanut
Sesame
Gluten
Soya
Egg

Craftsmanship, gourmet treats and incredible uniformity

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.