Best-seller
Maison Gift Box Dark 24 chocolates
La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, or 84 ganaches, pralinés, and covered in dark chocolate.
Weight: 0.165kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Maison Gift Box Dark 24 chocolates
A few words aboutour creations...
This iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure and impressive mouthfeel showcase the unrivalled quality of the cocoa beans used to create them. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Open your box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.
*The composition of our boxes may vary.
Price per kilo: €236.36/kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, cream (milk), sweet almonds, hazelnut, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), glucose syrup, butter (milk), texturizer (sorbitol), passion fruit, raspberry, pistachio, mascarpone (milk), cocoa butter, invert sugar, cocoa beans, coffee, mango, dextrose, raspberry juice, lemon peels, pistachio paste, strawberry powder, lemon, crushed cocoa beans, whole milk powder, sweet almond powder, natural flavouring (vanilla, kirsch cherry, raspberry, lemon), lemon juice concentrate, vanilla, food colouring (curcumin, annatto bixin), concentrate (radish, apple, blackcurrant), emulsifier (sunflower lecithin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 582, Calories (kJ) : 2426, Total Fat (g) : 39, Saturated Fat (g) : 19, Total Carbohydrate (g) : 48, Total sugar (g) : 42, Protein (g) : 7.6, Salt (g) : 0.03
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
A few words aboutour creations...
This iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure and impressive mouthfeel showcase the unrivalled quality of the cocoa beans used to create them. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Open your box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.
*The composition of our boxes may vary.
Price per kilo: €236.36/kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, cream (milk), sweet almonds, hazelnut, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), glucose syrup, butter (milk), texturizer (sorbitol), passion fruit, raspberry, pistachio, mascarpone (milk), cocoa butter, invert sugar, cocoa beans, coffee, mango, dextrose, raspberry juice, lemon peels, pistachio paste, strawberry powder, lemon, crushed cocoa beans, whole milk powder, sweet almond powder, natural flavouring (vanilla, kirsch cherry, raspberry, lemon), lemon juice concentrate, vanilla, food colouring (curcumin, annatto bixin), concentrate (radish, apple, blackcurrant), emulsifier (sunflower lecithin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 582, Calories (kJ) : 2426, Total Fat (g) : 39, Saturated Fat (g) : 19, Total Carbohydrate (g) : 48, Total sugar (g) : 42, Protein (g) : 7.6, Salt (g) : 0.03
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
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x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
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x2 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
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x2 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
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x2 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
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x2 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
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x2 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
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x2 Caracas
Robust dark chocolate ganache.
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x2 Extrême Chocolat
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.
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x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
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x2 Maracuja
Dark chocolate ganache with passionfruit pulp.
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x2 Quito
Ganache au chocolat noir mi amer.
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x2 Salvador
Dark chocolate ganache with raspberry pulp.
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x2 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
-
x2 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
-
x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
-
x2 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
-
x2 Caracas
Robust dark chocolate ganache.
-
x2 Extrême Chocolat
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.
-
x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
-
x2 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
-
x2 Maracuja
Dark chocolate ganache with passionfruit pulp.
-
x2 Quito
Ganache au chocolat noir mi amer.
-
x2 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Salvador
Dark chocolate ganache with raspberry pulp.
Craftsmanship and incredible artistry
Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.
La Maison du Chocolat Experience
Our customers talk about it
Based on 4 customer(s) reviews
Margarita P. published 05/11/2025 following an order made on 27/10/2025
Great taste you can appreciate that they are made from high quality ingredients. I love also the box. They were sent to Germany and they were very well packaged.
Jacqueline C. published 09/05/2025 following an order made on 30/04/2025
Taste is great, very refined, real chocolate. Good variety of different tastes
Anonymous customer published 03/10/2022 following an order made on 20/09/2022
Different tastes, but all rich in flavour and good rich chocolate taste
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