Pralinés Gift box 6 chocolates

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

Weight: 0.044kg

Dimensions : 8,1 cm x 6,6 cm x 3,3 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Other available formats

Pralinés Gift box 16 chocolates See product

Pralinés Gift box 40 chocolates See product

Pralinés Gift box 6 chocolates

Quantity

A few words about
our creations...

Our praliné collections are available in boxes of 2, 6, 16, or 40 chocolates: inside, you'll find an assortment of pralinés made with milk and dark chocolate. Their perfect color and delicate structure are the result of precise chocolate-making techniques, using truly exceptional cocoa beans. Nicolas Cloiseau, our Master Chef, takes the utmost care in his quest to create chocolates with a perfectly balanced flavor. Taste these pralinés and enjoy an explosion of different tastes. Of course, almonds and hazelnuts are the stars of the show here. However, our brand's constant focus on perfection has encouraged us to revisit our combinations of ingredients and flavors to create truly unique products. As a result, you'll find coconut, pecans, wafer biscuits, and pistachios in our delicious pralinés. Whether you enjoy them with your other half or share them with your family, happiness is guaranteed.

*The composition of our boxes may vary.

Optimal consumption duration* : From 8 to 54 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Storage temperature: 18 °C
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x2 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x2 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x2 Praliné Mendiant

Almond praliné, with silvers of caramelized almonds, roasted hazelnuts and pistachios and candied oranges.

x0 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, almonds, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnuts, butter (milk), cocoa paste, pistachios, cocoa butter, wheat flour, orange, whole milk powder, skimmed milk powder, almond powder, vanilla natural flavouring, concentrate (apple, blackcurrant, radish), salt, color (caramel), barley malt extract, emulsifier (sunflower lecithin), water.
Dark chocolate contains : Cocoa solids : 29% minimum. milk chocolate contains : Cocoa solids 19% minimum.

Average nutritional values per 100g : Calories (Kcal) : 564, Calories (kJ) : 2344, Total Fat (g) : 37,8, Saturated Fat (g) : 15,1, Total Carbohydrate (g) : 50, Total sugar (g) : 43,4, Protein (g) : 9, Salt (g) : 0,05

This product contains

Gluten
Nuts
Milk

This product may contain

Egg
Peanut
Soya

Craftsmanship and meticulous cooking

La Maison du Chocolat's praliné boasts a signature flavor, created by Robert Linxe, its founder: an initial taste of cooked caramel gives way to intense notes of nuts. He took the cooking process to new heights, whilst focusing on removing as much sugar as possible to preserve the essence of the nuts.
The entire process involves 3 stages and lasts 72 hours. The praliné mixture features nuts, chocolate, and inclusions and particular attention is paid to its texture: it crystallizes quickly and is sensitive to temperature variations. Its crunchy texture must be maintained without the mixture drying out; it must be covered without melting. The process requires precise temperatures: 16 and 21 degrees.
The praliné's balanced flavor lies in dried fruit and perfectly cooked sugar. Experience is essential to identify when the ultimate taste has developed, before the dreaded bitterness sets in: chocolatiers judge this by eye, waiting for the steam to turn "blue". Fact or fiction? Find out as you savor the pralinés Collection.

Our customers talk about it

5/5

Based on 1 customer(s) reviews

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Based on 1 customer(s) reviews

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PETRINA K. published 05/11/2023 following an order made on 23/10/2023

So smooth and full of flavour. A total delight. The chocolates were presented in a very classy way and made for a perfect gift.

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Pralinés Gift box 6 chocolates

Delivery in France

Click & Collect 2h in Paris from Tuesday to Saturday

Messenger delivery in Paris and Suburbs )

International delivery** (International delivery is not available during spring-summer season)