Plain Cassis Caramel Truffles Gift Box 84g

A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.

Weight: 0.084kg

Dimensions : 12,2 cm x 8,5 cm x 3,3 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Plain Cassis Caramel Truffles Gift Box 84g

Quantity

A few words about
our creations...

With their exquisite colors and incredibly light texture, our iconic truffles are flavored with eternal youth. Fuchsia, gold, cocoa: Nicolas Cloiseau is inspired by the legendary nature of these famous mousse ganache truffles to create products which provoke unique emotions. In his hands, a melt-in-the-mouth mousse truffle is transformed from within as he creates a new take on a sweet treat with total freedom of expression. Nicolas Cloiseau revisits this great classic to create a beautifully light chocolate which dazzles the taste buds. Three new recipes for flavored truffles include a lively, tangy blackcurrant, a toffee caramel infused with fleur de sel, and a melt-in-the-mouth chocolate ganache truffle with a pleasingly round mouthfeel. These deliciously tangy, fruity and slightly salty notes will delight all chocolate truffle fans.

*The composition of our boxes may vary. The number of pieces in this 84g box may vary. The weight of this box is guaranteed.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €273.81/kg
Storage temperature: 18 °C
308894
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x6 Plain Dark Chocolate Truffle

Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.

x3 Caramel Truffle

Caramel ganache with vanilla and Guérande fleur de sel.

x3 Cassis Truffle

Blackcurrant ganache and blackcurrant pepper.

Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), cocoa powder, blackcurrant, butter (milk), sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), whole milk, invert sugar, cocoa butter, food colouring (red beetroot), glucose syrup, salt, strawberry powder, vanilla, blackcurrant pepper
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Average nutritional values per 100g : Calories (Kcal) : 476, Calories (kJ) : 1979, Total Fat (g) : 33, Saturated Fat (g) : 21, Total Carbohydrate (g) : 33, Total sugar (g) : 30, Protein (g) : 6.6, Salt (g) : 0.11

This product contains

Milk

This product may contain

Peanut
Nuts
Gluten
Egg
Sesame
Soya

Craftsmanship and an airy texture

3 days are required for the artisanal production of our Flavored Truffles. Unlike their Anglo-Saxon counterparts, our French-style truffles feature a mousse center, a thin layer of chocolate and a cocoa coating. The combination of chocolate, cream, butter, fruit purée, and caramel used to create these flavored ganache truffles is initially smooth and silky, before being spread out on the marble surfaces of the brand's workshops. 24 hours later, this melt-in-the-mouth mixture has crystallized, taking on a mousse-like texture. Slowly worked with a mixer to incorporate air, the ganache develops a light, airy texture. After the mixture crystallizes again, 24 hours later, they are coated in a veil of chocolate, creating a delicately crunchy and delicious dark shell, and plunged into bitter cocoa powder.