Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
Our stores are open every Sunday until January 12, 2025.
Parly 2 will be closed on Sunday, January 5, 2025, but open on January 19, 2025.
The stores will close at 6 PM on December 24 and 31.
We will be closed on December 25 and January 1.
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At La Maison du Chocolat, the truffle is a cherished tradition, reimagined with finesse by our Master Chef Chocolatier, Nicolas Cloiseau. Beneath a delicate dusting of cocoa lies a tender, velvety center with a mousse-like texture and an intensely chocolatey flavor. Each bite is a promise of lightness and depth, crafted to awaken the senses. This iconic artisanal recipe is handmade for an unforgettable indulgence.
Our chocolate truffles are more than just a treat—they embody the art of French indulgence. Beneath their delicate dusting of cocoa lies a soft, velvety center made from fine ganaches and single-origin chocolates. Each truffle is handcrafted in our ateliers by our expert chocolatiers, following an artisanal recipe that reveals deep aromas and refined textures.
Crafted using a traditional recipe, our chocolate truffles unveil a tender, creamy texture enhanced by a delicate cocoa coating. Each truffle is an invitation to indulgence—perfect for a moment of pure pleasure or an exceptional gift. Presented in elegant boxes, our chocolate truffles are available in our boutiques and for delivery straight to your door.
