Plain Cassis Caramel Truffles Gift Box 245g
A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.
Weight: 0.245kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
A few words aboutour creations...
With their exquisite colors and incredibly light texture, our iconic truffles are flavored with eternal youth. Fuchsia, gold, cocoa: Nicolas Cloiseau is inspired by the legendary nature of these famous mousse ganache truffles to create products which provoke unique emotions. In his hands, a melt-in-the-mouth mousse truffle is transformed from within as he creates a new take on a sweet treat with total freedom of expression. Nicolas Cloiseau revisits this great classic to create a beautifully light chocolate which dazzles the taste buds. Three new recipes for flavored truffles include a lively, tangy blackcurrant, a toffee caramel infused with fleur de sel, and a melt-in-the-mouth chocolate ganache truffle with a pleasingly round mouthfeel. These deliciously tangy, fruity and slightly salty notes will delight all chocolate truffle fans.
*The composition of our boxes may vary. The number of pieces in this 245g box may vary. The weight of this box is guaranteed.
Price per kilo: €236.74/kg
Dimensions : 19,9 cm x 12,1 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), cocoa powder, sugar, blackcurrant, butter (milk), cocoa butter, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), whole milk, invert sugar, whole milk powder, cocoa beans, food colouring (red beetroot), glucose syrup, salt, strawberry powder, vanilla, emulsifier (sunflower lecithin), blackcurrant pepper, natural flavouring (vanilla) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 477, Calories (kJ) : 1983, Total Fat (g) : 34, Saturated Fat (g) : 21, Total Carbohydrate (g) : 33, Total sugar (g) : 30, Protein (g) : 6.5, Salt (g) : 0.1
This product contains
- Milk
This product may contain
- Peanut
- Nuts
- Gluten
- Egg
- Sesame
- Soya
A few words aboutour creations...
With their exquisite colors and incredibly light texture, our iconic truffles are flavored with eternal youth. Fuchsia, gold, cocoa: Nicolas Cloiseau is inspired by the legendary nature of these famous mousse ganache truffles to create products which provoke unique emotions. In his hands, a melt-in-the-mouth mousse truffle is transformed from within as he creates a new take on a sweet treat with total freedom of expression. Nicolas Cloiseau revisits this great classic to create a beautifully light chocolate which dazzles the taste buds. Three new recipes for flavored truffles include a lively, tangy blackcurrant, a toffee caramel infused with fleur de sel, and a melt-in-the-mouth chocolate ganache truffle with a pleasingly round mouthfeel. These deliciously tangy, fruity and slightly salty notes will delight all chocolate truffle fans.
*The composition of our boxes may vary. The number of pieces in this 245g box may vary. The weight of this box is guaranteed.
Price per kilo: €236.74/kg
Dimensions : 19,9 cm x 12,1 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), cocoa powder, sugar, blackcurrant, butter (milk), cocoa butter, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), whole milk, invert sugar, whole milk powder, cocoa beans, food colouring (red beetroot), glucose syrup, salt, strawberry powder, vanilla, emulsifier (sunflower lecithin), blackcurrant pepper, natural flavouring (vanilla) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 477, Calories (kJ) : 1983, Total Fat (g) : 34, Saturated Fat (g) : 21, Total Carbohydrate (g) : 33, Total sugar (g) : 30, Protein (g) : 6.5, Salt (g) : 0.1
This product contains
- Milk
This product may contain
- Peanut
- Nuts
- Gluten
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x18 Plain Dark Chocolate Truffle
Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.
-
x8 Caramel Truffle
Caramel ganache with vanilla and Guérande fleur de sel.
-
x8 Cassis Truffle
Blackcurrant ganache and blackcurrant pepper.


Craftsmanship and an airy texture
3 days are required for the artisanal production of our Flavored Truffles. Unlike their Anglo-Saxon counterparts, our French-style truffles feature a mousse center, a thin layer of chocolate and a cocoa coating. The combination of chocolate, cream, butter, fruit purée, and caramel used to create these flavored ganache truffles is initially smooth and silky, before being spread out on the marble surfaces of the brand's workshops. 24 hours later, this melt-in-the-mouth mixture has crystallized, taking on a mousse-like texture. Slowly worked with a mixer to incorporate air, the ganache develops a light, airy texture. After the mixture crystallizes again, 24 hours later, they are coated in a veil of chocolate, creating a delicately crunchy and delicious dark shell, and plunged into bitter cocoa powder.
La Maison du Chocolat Experience
Our customers talk about it
Based on 2 customer(s) reviews
cecile g. published 07/07/2026 following an order made on 18/06/2026
I often order these and the expiration date is always in 3 weeks. That is a shame !! please give me a box with at least 2 months expiration dates !!
Stefan W. published 11/12/2025 following an order made on 02/12/2025
After tasting Truffeles from La Maison du Chocolat during our visit to Paris we order them regularly and are delighted as always.
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our GCU.
- No inducements have been provided for these reviews.
- Reviews are published and kept for a period of five years .
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one .
- The reasons for deletion of reviews are available here.
Response from La Maison du Chocolat the 06/07/2026
Hello,Thank you for taking the time to write a review about your experience.We are sincerely sorry that it did not meet your expectations.Our chocolates are preservative-free, which is what makes our products unique and high-quality.As a result, they have a relatively short shelf life (8 to 26 days for ganaches, truffles, and glazed chestnuts, 10 to 54 days for pralines).All this information is available in each product sheet on our website.The date on the back of our boxes is an optimal use date (DLUO) and not an expiration date.Therefore, the chocolates can be consumed beyond this date if they have been stored under suitable conditions (in a cool, dry place away from light); however, they will have lost some of their flavor and organoleptic qualities.Our customer service is committed to assisting you, answering all your questions, and finding the most suitable solutions for your needs. In case of doubt, difficulties, or anomalies with your orders, please do not hesitate to contact us immediately. We are always at your disposal at 01 55 51 83 18 or by email at client@lamaisonduchocolat.fr.