Cognac Truffles Gift Box 245g

Lovers of alcoholic chocolates will be dazzled by the taste accuracy of our chocolate truffles cognac.  
Weight: 0.245kg
Dimensions : 19,9 cm x 12,1 cm x 3,3 cm
€52.00
1 quantity of Cognac Truffles Gift Box 245g can be added to your cart
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Home delivery in France
Available
Click and collect in Paris
Unavailable
Messenger delivery in Paris and close suburbs

A few words about
our creations...

La Maison du Chocolat's truffles are flavored with cognac. A cognac is a delicate blend of several eaux-de-vie from both Grande Champagne and Petite Champagne. Once again, La Maison du Chocolat has created an exceptional product. This subtle blend is a truly delicious treat. Our chocolate truffles contain a creamy mousse ganache with a touch of alcohol and are coated in a thin layer of crisp chocolate before being rolled in cocoa powder. Each of these steps is carried out by hand in our ateliers by our chocolatiers. The flavors are devised and created by Nicolas Cloiseau, our Master Chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making. There is no doubt that anyone who loves liqueur chocolates will be captivated by the intensely delicious taste of our cognac chocolate truffles.

The number of pieces in this 245g box may vary. The weight of this box is guaranteed.

  • Optimal consumption duration* : From 8 to 26 days
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €212.25/kg
  • Storage temperature: 18 °C

In this box

x34 Cognac Fine Champagne Truffle

Fine Champagne Cognac succumb to the cacao and divulge flavor of cognac.

Craftsmanship and blending chocolate and alcohol

No fewer than 3 days are required for the artisanal production of our French-style Fine Champagne Truffles, which feature a mousse center, a thin layer of chocolate, and a cocoa coating. The combination of chocolate, cream, and butter used to create these ganache truffles is initially smooth and silky before it is spread out on marble surfaces. 24 hours later, this melt-in-the-mouth mixture has crystallized, taking on a mousse-like texture. Slowly worked with a mixer to incorporate air, the ganache develops a light, airy texture. 24 hours later, each sphere is coated with a veil of chocolate and plunged into bitter cocoa powder. Cognac is blended with cocoa for an edgy combination. This chocolate/alcohol mixture retains the varied aromatic flavors of both ingredients. Fine champagne cognac's amber notes bring out the natural flavors of raisins and nuts.