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Maison Gift Box Dark and Milk 60 chocolates
La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, or 84 ganaches, pralinés, and covered in dark chocolate.
Weight: 0.420kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Maison Gift Box Dark and Milk 60 chocolates
A few words aboutour creations...
This iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure and impressive mouthfeel showcase the unrivalled quality of the cocoa beans used to create them. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Open your box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.
*The composition of our boxes may vary.
Price per kilo: €230.95/kg
Dimensions : 23,9 cm x 15,1 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
sugar, cocoa beans, cream (MILK), cocoa butter, sweet ALMONDS, HAZELNUT, whole MILK powder, butter (MILK), glucose syrup, texturizer (sorbitol), invert sugar, PISTACHIO, cane sugar, mascarpone (MILK), whole MILK, passion fruit, blackcurrant, raspberry, emulsifier (sunflower lecithin), water, mango puree, coffee, PISTACHIO paste, dextrose, orange concentrate, raspberry juice, spearmint, lemon peels, WHEAT flour (GLUTEN), orange, natural flavouring (vanilla natural extract, kirsch cherry, lemon, raspberry), sweet ALMOND powder, skimmed MILK powder, BARLEY malt extract (GLUTEN), whey powder (MILK), salt, BARLEY malt (GLUTEN), lemon, strawberry powder, orange peels, peppermint, lemon puree, vanilla, lemon juice concentrate, radish, apple, blackcurrant pepper, food colouring (curcumin, red beetroot, annatto bixin), crushed cocoa beans, BARLEY powder (GLUTEN);Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 508, Calories (kJ) : 2114, Total Fat (g) : 35, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 36, Protein (g) : 6,4, Salt (g) : 0,09
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
This iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure and impressive mouthfeel showcase the unrivalled quality of the cocoa beans used to create them. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Open your box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.
*The composition of our boxes may vary.
Price per kilo: €230.95/kg
Dimensions : 23,9 cm x 15,1 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
sugar, cocoa beans, cream (MILK), cocoa butter, sweet ALMONDS, HAZELNUT, whole MILK powder, butter (MILK), glucose syrup, texturizer (sorbitol), invert sugar, PISTACHIO, cane sugar, mascarpone (MILK), whole MILK, passion fruit, blackcurrant, raspberry, emulsifier (sunflower lecithin), water, mango puree, coffee, PISTACHIO paste, dextrose, orange concentrate, raspberry juice, spearmint, lemon peels, WHEAT flour (GLUTEN), orange, natural flavouring (vanilla natural extract, kirsch cherry, lemon, raspberry), sweet ALMOND powder, skimmed MILK powder, BARLEY malt extract (GLUTEN), whey powder (MILK), salt, BARLEY malt (GLUTEN), lemon, strawberry powder, orange peels, peppermint, lemon puree, vanilla, lemon juice concentrate, radish, apple, blackcurrant pepper, food colouring (curcumin, red beetroot, annatto bixin), crushed cocoa beans, BARLEY powder (GLUTEN);Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 508, Calories (kJ) : 2114, Total Fat (g) : 35, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 36, Protein (g) : 6,4, Salt (g) : 0,09
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x4 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts. -
x4 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate. -
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
x2 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes. -
x2 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky. -
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. -
x2 Rigoletto Lait
Caramelized mousse enrobed in milk chocolate. -
x2 Praliné Noisette
Hazelnut praliné with silvers of hazelnuts from Piedmont.
-
x2 Extrême Chocolat
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of... -
x4 Caracas
Robust dark chocolate ganache. -
x2 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana. -
x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla. -
x2 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia. -
x2 Salvador
Dark chocolate ganache with raspberry pulp. -
x2 Maracuja
Dark chocolate ganache with passionfruit pulp. -
x2 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from ... -
x2 Sylvia
Milk chocolate ganache. -
x4 Caramelo
Milk chocolate ganache with luscious caramel. -
x4 Bohème
Whipped milk chocolate ganache. -
x2 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream. -
x2 Zagora
Dark chocolate ganache with an infusion of mint leaves. -
x2 Noir de Cassis
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds. -
x4 Quito
Ganache au chocolat noir mi amer.
-
x4 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts. -
x4 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate. -
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
x2 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes. -
x2 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky. -
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. -
x2 Rigoletto Lait
Caramelized mousse enrobed in milk chocolate. -
x2 Praliné Noisette
Hazelnut praliné with silvers of hazelnuts from Piedmont. -
x2 Extrême Chocolat
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of... -
x4 Caracas
Robust dark chocolate ganache. -
x2 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana. -
x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla. -
x2 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia. -
x2 Salvador
Dark chocolate ganache with raspberry pulp. -
x2 Maracuja
Dark chocolate ganache with passionfruit pulp. -
x2 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from ... -
x2 Sylvia
Milk chocolate ganache. -
x4 Caramelo
Milk chocolate ganache with luscious caramel. -
x4 Bohème
Whipped milk chocolate ganache. -
x2 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream. -
x2 Zagora
Dark chocolate ganache with an infusion of mint leaves. -
x2 Noir de Cassis
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds. -
x4 Quito
Ganache au chocolat noir mi amer.
Craftsmanship and incredible artistry
Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered, and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.
La Maison du Chocolat Experience
Our customers talk about it
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