Gesture Gift Box 6 chocolates

Treat yourself to our delicious Indulgence collections. La Maison du Chocolat offers 3 different sizes, containing 2, 6 or, 16 chocolates to delight your taste buds.

Weight: 0.042kg
Dimensions : 8,1 cm x 6,6 cm x 3,3 cm
€10.50
€10.50
Add to the wishlist Gesture Gift Box 6 chocolates
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Home delivery in France
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs
main product photo

A few words about
our creations...

Chocoholics will love our collections of ganaches and pralinés made with dark and milk chocolate. The smallest collection contains two chocolates: a dark chocolate ganache made with slightly spicy cocoa from Ghana and a milk chocolate ganache. The medium-sized box contains six chocolates and includes a plain ganache made with dark chocolate for a truly inimitable flavor, delicious pralinés made with dark and milk chocolate, a fruity dark chocolate ganache, and a caramelized mousse made with milk chocolate. La Maison du Chocolat has also created a collection with 14 chocolates: with dark chocolate, milk chocolate, fruity, full-bodied and sharp notes, plain ganaches, and pralinés, fans of gourmet chocolates will be stunned by a whirlwind of flavors. These Indulgence collections reflect the incredible talent of Nicolas Cloiseau, our Master Chef, chocolatier and holder of the prestigious title of Meilleur Ouvrier de France.

*The composition of our boxes may vary.

  • Optimal consumption duration* : From 10 to 26 days *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €250.00/kg
  • Storage temperature: 18 °C

In this box

Pralines

  • x1 Figaro Lait

    Milk chocolate almond hazelnut praliné, smooth and silky.

  • x1 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

  • x1 Akosombo

    Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

  • x1 Maracuja

    Dark chocolate ganache with passionfruit pulp. 

  • x1 Quito

    Ganache au chocolat noir mi amer.

  • x1 Salvador

    Dark chocolate ganache with raspberry pulp. 

Tasting

Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavours of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Ingredients

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin, soy lecithin), vanilla natural flavouring), sugar, cream (milk), almonds, hazelnuts, butter (milk), cocoa butter, passion fruit juice and pulp, texturizer (sorbitol), glucose syrup, raspberry (fruit, puree), invert sugar, mango puree, dextrose, almond powder, raspberry juice concentrate, strawberry powder, crushed cocoa beans, food colouring (curcumin, annatto), natural flavouring (vanilla, raspberry), concentrate (apple, blackcurrant, radish), acidity regulator (citric acid), emulsifier (soy lecithin). Dark chocolate contains : Cocoa solids : 29% minimum. milk chocolate contains : Cocoa solids 19% minimum.

Nutritional values

Average nutritional values per 100g : Calories (kcal) : 521, Energy (kJ) : 2167, Total Fat (g) : 35.3, Saturated fatty acids (g) : 18.6, Total carbohydrate (g) : 46.9, Sugar (g) : 41.3, Proteins (g) : 7, Salt (g) : 0.03

Allergens

This product contains

  • Nuts
  • Soya
  • Milk

This product may contain

  • Gluten
  • Egg
  • Peanut

Craftsmanship and emotion

La Maison du Chocolat's delicate chocolates with powerful flavors and airy textures transform chocolate into a truly emotional experience. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, is responsible for this signature taste, striving to find the ideal combination of chocolate, spices, and fruit to convey the result in a few grams of chocolate. Precisely measured cocoa beans reveal notes of fruity, sharp chocolate, evoking roasted, ripe, and almost candied fruit. This subtle combination is La Maison du Chocolat's hallmark. Carefully chosen chocolates are individually added by hand to stunning recyclable cardboard boxes, wrapped in ribbon, available in a range of shades to reflect the brand's iconic style. The feel of paper, reminiscent of full grain leather, a cream-colored ribbon, an emphatic, decorative trim: all signs of La Maison du Chocolat's style, all part of the brand's Indulgence Collections, transforming the ephemeral pleasure of chocolate into an object which inspires real emotion.

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