Gesture Gift Box 16 chocolates
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Gesture Gift Box 16 chocolates
A few words aboutour creations...
Chocoholics will love our collections of ganaches and pralinés made with dark and milk chocolate. The smallest collection contains two chocolates: a dark chocolate ganache made with slightly spicy cocoa from Ghana and a milk chocolate ganache. The medium-sized box contains six chocolates and includes a plain ganache made with dark chocolate for a truly inimitable flavor, delicious pralinés made with dark and milk chocolate, a fruity dark chocolate ganache, and a caramelized mousse made with milk chocolate. La Maison du Chocolat has also created a collection with 16 chocolates: with dark chocolate, milk chocolate, fruity, full-bodied and sharp notes, plain ganaches, and pralinés, fans of gourmet chocolates will be stunned by a whirlwind of flavors. These Indulgence collections reflect the incredible talent of Nicolas Cloiseau, our Master Chef, chocolatier and holder of the prestigious title of Meilleur Ouvrier de France.
Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavours of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
Chocoholics will love our collections of ganaches and pralinés made with dark and milk chocolate. The smallest collection contains two chocolates: a dark chocolate ganache made with slightly spicy cocoa from Ghana and a milk chocolate ganache. The medium-sized box contains six chocolates and includes a plain ganache made with dark chocolate for a truly inimitable flavor, delicious pralinés made with dark and milk chocolate, a fruity dark chocolate ganache, and a caramelized mousse made with milk chocolate. La Maison du Chocolat has also created a collection with 16 chocolates: with dark chocolate, milk chocolate, fruity, full-bodied and sharp notes, plain ganaches, and pralinés, fans of gourmet chocolates will be stunned by a whirlwind of flavors. These Indulgence collections reflect the incredible talent of Nicolas Cloiseau, our Master Chef, chocolatier and holder of the prestigious title of Meilleur Ouvrier de France.
Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavours of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
x1 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
x1 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
x1 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
x1 Rigoletto Lait
Caramelized mousse enrobed in milk chocolate.
x1 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
x1 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
x1 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
x1 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
x1 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
x1 Caracas
Robust dark chocolate ganache.
x1 Caramelo
Milk chocolate ganache with luscious caramel.
x1 Maracuja
Dark chocolate ganache with passionfruit pulp.
x1 Quito
Ganache au chocolat noir mi amer.
x1 Salvador
Dark chocolate ganache with raspberry pulp.
x1 Zagora
Dark chocolate ganache with an infusion of mint leaves.
x1 Sylvia
Milk chocolate ganache.
x1 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
x1 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
x1 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
x1 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
x1 Caracas
Robust dark chocolate ganache.
x1 Caramelo
Milk chocolate ganache with luscious caramel.
x1 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
x1 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
x1 Maracuja
Dark chocolate ganache with passionfruit pulp.
x1 Quito
Ganache au chocolat noir mi amer.
x1 Rigoletto Lait
Caramelized mousse enrobed in milk chocolate.
x1 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
x1 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
x1 Salvador
Dark chocolate ganache with raspberry pulp.
x1 Zagora
Dark chocolate ganache with an infusion of mint leaves.
x1 Sylvia
Milk chocolate ganache.
Craftsmanship and emotion
La Maison du Chocolat's delicate chocolates with powerful flavors and airy textures transform chocolate into a truly emotional experience. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, is responsible for this signature taste, striving to find the ideal combination of chocolate, spices, and fruit to convey the result in a few grams of chocolate. Precisely measured cocoa beans reveal notes of fruity, sharp chocolate, evoking roasted, ripe, and almost candied fruit. This subtle combination is La Maison du Chocolat's hallmark. Carefully chosen chocolates are individually added by hand to stunning recyclable cardboard boxes, wrapped in ribbon, available in a range of shades to reflect the brand's iconic style. The feel of paper, reminiscent of full grain leather, a cream-colored ribbon, an emphatic, decorative trim: all signs of La Maison du Chocolat's style, all part of the brand's Indulgence Collections, transforming the ephemeral pleasure of chocolate into an object which inspires real emotion.