Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
Our stores are open every Sunday until January 12, 2025.
Parly 2 will be closed on Sunday, January 5, 2025, but open on January 19, 2025.
The stores will close at 6 PM on December 24 and 31.
We will be closed on December 25 and January 1.
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Gesture Gift Box 2 chocolates
Chocoholics will love our collections of ganaches and pralinés made with dark and milk chocolate. The smallest collection contains two chocolates: a dark chocolate ganache made with slightly spicy cocoa from Ghana and a milk chocolate ganache. The medium-sized box contains six chocolates and includes a plain ganache made with dark chocolate for a truly inimitable flavor, delicious pralinés made with dark and milk chocolate, a fruity dark chocolate ganache, and a caramelized mousse made with milk chocolate. La Maison du Chocolat has also created a collection with 14 chocolates: with dark chocolate, milk chocolate, fruity, full-bodied and sharp notes, plain ganaches, and pralinés, fans of gourmet chocolates will be stunned by a whirlwind of flavors. These Indulgence collections reflect the incredible talent of Nicolas Cloiseau, our Master Chef, chocolatier and holder of the prestigious title of Meilleur Ouvrier de France.
*The composition of our boxes may vary.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
Chocoholics will love our collections of ganaches and pralinés made with dark and milk chocolate. The smallest collection contains two chocolates: a dark chocolate ganache made with slightly spicy cocoa from Ghana and a milk chocolate ganache. The medium-sized box contains six chocolates and includes a plain ganache made with dark chocolate for a truly inimitable flavor, delicious pralinés made with dark and milk chocolate, a fruity dark chocolate ganache, and a caramelized mousse made with milk chocolate. La Maison du Chocolat has also created a collection with 14 chocolates: with dark chocolate, milk chocolate, fruity, full-bodied and sharp notes, plain ganaches, and pralinés, fans of gourmet chocolates will be stunned by a whirlwind of flavors. These Indulgence collections reflect the incredible talent of Nicolas Cloiseau, our Master Chef, chocolatier and holder of the prestigious title of Meilleur Ouvrier de France.
*The composition of our boxes may vary.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
A Gourmet Experience
x1 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
x1 Sylvia
Milk chocolate ganache.
La Maison du Chocolat's delicate chocolates with powerful flavors and airy textures transform chocolate into a truly emotional experience. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, is responsible for this signature taste, striving to find the ideal combination of chocolate, spices, and fruit to convey the result in a few grams of chocolate. Precisely measured cocoa beans reveal notes of fruity, sharp chocolate, evoking roasted, ripe, and almost candied fruit. This subtle combination is La Maison du Chocolat's hallmark. Carefully chosen chocolates are individually added by hand to stunning recyclable cardboard boxes, wrapped in ribbon, available in a range of shades to reflect the brand's iconic style. The feel of paper, reminiscent of full grain leather, a cream-colored ribbon, an emphatic, decorative trim: all signs of La Maison du Chocolat's style, all part of the brand's Indulgence Collections, transforming the ephemeral pleasure of chocolate into an object which inspires real emotion.
