New
Gâteau Maison Figaro
A shareable gâteau made with roasted Piedmont hazelnut paste, roasted hazelnuts, a creamy hazelnut heart, coated in a crunchy almond rocher glaze, and topped with a milk chocolate hazelnut decoration.
Weight: 0.340kg
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Gâteau Maison Figaro
A few words aboutour creations...
It’s not a cake. Not a pound cake either. The Gâteau Maison is something else entirely. A unique collection of biscuits with a soft, airy texture, designed to be gifted, shared, forgotten, then missed. In the Figaro hazelnut version: the warmth of Piedmont hazelnuts evokes the nostalgic comfort of hazelnut spread. Finished with a slab of chocolate sprinkled with chopped hazelnuts, placed like a signature. Also available in Akosombo cacao and Jolika pistachio versions.
Price per kilo: €94.12/kg
Dimensions : 21,1 cm x 10,1 cm x 10,4 cm
To be stored in the refrigerator after opening.
Best before date indicated on the product.
Chef’s recommendation: enjoy chilled straight from the refrigerator.
- Consume within 10 days after receipt
- Storage temperature: 4 °C
sugar, egg white, sweet almonds, sweet almond powder, hazelnut, water, rice flour, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), hazelnut oil, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cocoa butter, sunflower oil, vegetable fat (coconut), cocoa powder, baking powders, cocoa beans, butter (milk), whole milk powder, salt, emulsifier (sunflower lecithin), vanillin, natural flavouring (vanilla), food colouring (curcumin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 448, Calories (kJ) : 1841, Total Fat (g) : 31, Saturated Fat (g) : 8.9, Total Carbohydrate (g) : 32, Total sugar (g) : 24, Protein (g) : 10, Salt (g) : 0.42
This product contains
- Nuts
- Milk
- Egg
This product may contain
- Peanut
- Gluten
- Sesame
- Soya
A few words aboutour creations...
It’s not a cake. Not a pound cake either. The Gâteau Maison is something else entirely. A unique collection of biscuits with a soft, airy texture, designed to be gifted, shared, forgotten, then missed. In the Figaro hazelnut version: the warmth of Piedmont hazelnuts evokes the nostalgic comfort of hazelnut spread. Finished with a slab of chocolate sprinkled with chopped hazelnuts, placed like a signature. Also available in Akosombo cacao and Jolika pistachio versions.
Price per kilo: €94.12/kg
Dimensions : 21,1 cm x 10,1 cm x 10,4 cm
To be stored in the refrigerator after opening.
Best before date indicated on the product.
Chef’s recommendation: enjoy chilled straight from the refrigerator.
- Consume within 10 days after receipt
- Storage temperature: 4 °C
sugar, egg white, sweet almonds, sweet almond powder, hazelnut, water, rice flour, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), hazelnut oil, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cocoa butter, sunflower oil, vegetable fat (coconut), cocoa powder, baking powders, cocoa beans, butter (milk), whole milk powder, salt, emulsifier (sunflower lecithin), vanillin, natural flavouring (vanilla), food colouring (curcumin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 448, Calories (kJ) : 1841, Total Fat (g) : 31, Saturated Fat (g) : 8.9, Total Carbohydrate (g) : 32, Total sugar (g) : 24, Protein (g) : 10, Salt (g) : 0.42
This product contains
- Nuts
- Milk
- Egg
This product may contain
- Peanut
- Gluten
- Sesame
- Soya
Know-how and fine craftsmanship
Halfway between a layered cake and a travel biscuit, the Gâteaux Maison are a unique collection of biscuits made without palm oil, using only a handful of carefully selected ingredients: almond powder, rice flour, nut pastes — and that unmistakable touch of homemade chocolate. All elevated by a melting nut paste heart, a crunchy rocher glaze, and a signature chocolate plaque. Everything is made to last: 15 days without preservatives, and a taste memory that lingers long after.