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Gâteau Maison Akosombo

A shareable gâteau made with chocolate and roasted almonds, featuring a chocolate-hazelnut heart, coated in a rocher glaze with cocoa nibs, and topped with a dark chocolate decoration with cocoa nibs.

CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY

Quantity :

Weight: 0.330kg

Quantity :

Click and collect in Paris

Available -

Messenger delivery in Paris and close suburbs

Available -

Other available formats :

Figaro Hazelnut
€32.00

Jolika Pistachio
€32.00

Gâteau Maison Akosombo

Quantity :

A few words about
our creations...

It’s not a cake. Not a pound cake either. The Gâteau Maison is something else entirely. A unique collection of biscuits with a soft, airy texture, designed to be gifted, shared, forgotten, then missed. In its cacao version, the Gâteau Maison Akosombo: a chocolate-almond biscuit, a chocolate-hazelnut heart, and a milk chocolate rocher glaze with cocoa nibs. Finished with a slab of intense chocolate, placed like a signature. Dark, dense, velvety: chocolate in its most grown-up form. Also available in Jolika pistachio and Figaro hazelnut versions.

Price per kilo: €96.97/kg

Dimensions : 21,1 cm x 10,1 cm x 10,4 cm

To be stored in the refrigerator after opening.
Best before date indicated on the product.
Chef’s recommendation: enjoy chilled straight from the refrigerator.

Consume within 10 days after receipt
Storage temperature: 4 °C

sugar, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), egg white, sweet almonds, hazelnut oil, sweet almond powder, rice flour, crushed cocoa beans, water, pear juice concentrate, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), butter (milk), sunflower oil, hazelnut, vegetable fat (coconut), cocoa powder, cocoa beans, baking powders, whole milk powder, cocoa butter, emulsifier (sunflower lecithin), vanillin, natural flavouring (vanilla), food colouring (curcumin)
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Average nutritional values per 100g : Calories (Kcal) : 480, Calories (kJ) : 1998, Total Fat (g) : 34, Saturated Fat (g) : 12, Total Carbohydrate (g) : 34, Total sugar (g) : 26, Protein (g) : 9,1, Salt (g) : 0,15

This product contains

Nuts
Milk
Egg

This product may contain

Peanut
Gluten
Sesame
Soya

Know-how and fine craftsmanship

Halfway between a layered cake and a travel biscuit, the Gâteaux Maison are a unique collection of biscuits made without palm oil, using only a handful of carefully selected ingredients: almond powder, rice flour, nut pastes — and that unmistakable touch of homemade chocolate. All elevated by a melting nut paste heart, a crunchy rocher glaze, and a signature chocolate plaque. Everything is made to last: 15 days without preservatives, and a taste memory that lingers long after.

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