Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
Our stores are open every Sunday until January 12, 2025.
Parly 2 will be closed on Sunday, January 5, 2025, but open on January 19, 2025.
The stores will close at 6 PM on December 24 and 31.
We will be closed on December 25 and January 1.
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Gâteau Maison Akosombo Chocolate
It’s not a cake. Not a pound cake either. The Gâteau Maison is something else entirely. A unique collection of biscuits with a soft, airy texture, designed to be gifted, shared, forgotten, then missed. In its cacao version, the Gâteau Maison Akosombo: a chocolate-almond biscuit, a chocolate-hazelnut heart, and a milk chocolate rocher glaze with cocoa nibs. Finished with a slab of intense chocolate, placed like a signature. Dark, dense, velvety: chocolate in its most grown-up form. Also available in Jolika pistachio and Figaro hazelnut versions.
To be stored in the refrigerator after opening.
Best before date indicated on the product.
Chef’s recommendation: enjoy chilled straight from the refrigerator.
It’s not a cake. Not a pound cake either. The Gâteau Maison is something else entirely. A unique collection of biscuits with a soft, airy texture, designed to be gifted, shared, forgotten, then missed. In its cacao version, the Gâteau Maison Akosombo: a chocolate-almond biscuit, a chocolate-hazelnut heart, and a milk chocolate rocher glaze with cocoa nibs. Finished with a slab of intense chocolate, placed like a signature. Dark, dense, velvety: chocolate in its most grown-up form. Also available in Jolika pistachio and Figaro hazelnut versions.
To be stored in the refrigerator after opening.
Best before date indicated on the product.
Chef’s recommendation: enjoy chilled straight from the refrigerator.
Halfway between a layered cake and a travel biscuit, the Gâteaux Maison are a unique collection of biscuits made without palm oil, using only a handful of carefully selected ingredients: almond powder, rice flour, nut pastes — and that unmistakable touch of homemade chocolate. All elevated by a melting nut paste heart, a crunchy rocher glaze, and a signature chocolate plaque. Everything is made to last: 15 days without preservatives, and a taste memory that lingers long after.
