Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
Our stores are open every Sunday until January 12, 2025.
Parly 2 will be closed on Sunday, January 5, 2025, but open on January 19, 2025.
The stores will close at 6 PM on December 24 and 31.
We will be closed on December 25 and January 1.
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Gâteau Maison Jolika Pistachio
It’s not a cake. Not a pound cake either. The Gâteau Maison is something else entirely. A unique collection of biscuits with a soft, airy texture, designed to be gifted, shared, forgotten, then missed. In the Jolika version: pistachio in its raw truth—roasted, creamy, intense. A primal sensation, unfiltered. A deep, satiny green. Finished with a slab of chocolate sprinkled with pistachio pieces, placed like a signature. Also available in Akosombo cacao and Figaro hazelnut versions.
To be stored in the refrigerator after opening.
Best before date indicated on the product.
Chef’s recommendation: enjoy chilled straight from the refrigerator.
It’s not a cake. Not a pound cake either. The Gâteau Maison is something else entirely. A unique collection of biscuits with a soft, airy texture, designed to be gifted, shared, forgotten, then missed. In the Jolika version: pistachio in its raw truth—roasted, creamy, intense. A primal sensation, unfiltered. A deep, satiny green. Finished with a slab of chocolate sprinkled with pistachio pieces, placed like a signature. Also available in Akosombo cacao and Figaro hazelnut versions.
To be stored in the refrigerator after opening.
Best before date indicated on the product.
Chef’s recommendation: enjoy chilled straight from the refrigerator.
Halfway between a layered cake and a travel biscuit, Gâteaux Maison offers a one-of-a-kind collection of palm oil–free treats made with a handful of carefully selected ingredients: almond powder, rice flour, dried fruit paste—and that unmistakable touch of homemade chocolate. Each creation is elevated by a melt-in-the-mouth dried fruit center, a crisp “rocher” glaze, and a signature chocolate plaque. Everything is designed to last: 15 days without preservatives, and a flavor memory that lingers long after the final bite.
