Dark and Milk Egg Praline Tube 50g

Tube composed of praliné eggs and gianduja in dark or milk with a variety of textures.

Weight: 0.050kg

Dimensions : 31 cm x 22 cm x 7,5 cm

This product is out of stock

A few words about
our creations...

There isn’t just one but many pralinés chez Maison du Chocolat. The Egg Tube has a selection of four praliné egg recipes: we love the milk hazelnut Praliné Egg (blue), the hazelnut gianduja Praliné Egg with slivers of wafers (violet), the dark gianduja praliné Egg with slivers of hazelnuts (rose) and the almond/hazelnut dark chocolate Praliné Egg (salmon). More than ever, the fine taste of nuts blended with chocolate coats the palate in the subtle flavors of gianduja and praliné.

Optimal consumption duration* : From 8 to 58 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €200.00/kg
Storage temperature: 18 °C
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Pralines

x2 Praliné Craquant

Crunchy almond/hazelnut praliné chocolate.

x2 Praliné Biscuit

Chocolate praliné gianduja hazelnut with biscuit chips.

x1 Praliné Lait

Milk hazelnut praliné chocolate.

x2 Praliné Noir

Dark gianduja praliné chocolate with hazelnut chips.

Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

sugar, cocoa paste, hazelnut, cocoa butter, whole milk powder, almond, butter (milk), wheat flour (gluten), emulsifier (sunflower lecithin), vanilla natural flavouring, wheat malt (gluten), wheat starch, salt.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Average nutritional values per 100g : Calories (Kcal) : 551, Calories (kJ) : 2296, Total Fat (g) : 34, Saturated Fat (g) : 15, Total Carbohydrate (g) : 49, Total sugar (g) : 44, Protein (g) : 8, Salt (g) : 0,11

This product contains

Nuts
Gluten
Milk

This product may contain

Soya
Egg

Know-how and fine craftsmanship

The Maison praliné is a key element of the signature taste of La Maison du Chocolat: first a very pronounced flavor of cooked caramel enrobing intense notes of nuts. With its blend of nuts, and chocolate couverture, cooking of the sugar is pushed to its limit. The goal was to reduce the amount of sugar to preserve the quintessence of the good flavor of nuts associated with chocolate. To finish, enrobing of the dark chocolate eggs in the Egg Tube unleashes round notes while the milk version unveils more wafer like flavors.