Crocodile Skin Gift Box 16 Chocolates
Checkerboard of 16 dark and milk praliné bouchee, finished with a ‘crocodile‑skin’ imprint. An Easter gift box to offer as a present or share with your loved ones.
Weight: 0.088kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Crocodile Skin Gift Box 16 Chocolates
A few words aboutour creations...
For every Easter hunter, the Crocodile Skin Gift Box 16 Chocolates stands out as the most adventurous trophy. A joyful praliné hunt that lets you bite into crocodile skin without harming a soul. In the 35% milk‑chocolate version, discover an almond praliné with caramelized almonds and irresistibly addictive vanilla notes. In the 46% dark‑chocolate version, take on a hazelnut praliné blended with milk chocolate and a touch of fleur de sel. A La Maison du Chocolat delightfully unruly box that reminds us that at Easter, indulgence is something to be hunted and enjoyed with a hint of daring
Price per kilo: €284.09/kg
Dimensions : 11,8 cm x 11,8 cm x 2,3 cm
Enjoy our chocolates at a room temperature of 20 °C. Pair your tasting with mineral water to let the chocolate’s flavors fully unfold. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after placing the box inside a paper or plastic bag. If refrigerated, remove the chocolates 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 40 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
milk chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, cane sugar, emulsifier (sunflower lecithin), barley malt extract (gluten), natural flavouring (vanilla natural extract)), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, sweet almonds, hazelnut, cocoa butter, cocoa powder, whole milk powder, butter (milk), wheat flour (gluten), vanilla powder, skimmed milk powder, whey powder (milk), cocoa beans, emulsifier (sunflower lecithin), water, salt, barley malt (gluten), natural flavouring (vanilla natural extract) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 572, Calories (kJ) : 2379, Total Fat (g) : 39, Saturated Fat (g) : 16, Total Carbohydrate (g) : 43, Total sugar (g) : 37, Protein (g) : 9.1, Salt (g) : 0.14
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
For every Easter hunter, the Crocodile Skin Gift Box 16 Chocolates stands out as the most adventurous trophy. A joyful praliné hunt that lets you bite into crocodile skin without harming a soul. In the 35% milk‑chocolate version, discover an almond praliné with caramelized almonds and irresistibly addictive vanilla notes. In the 46% dark‑chocolate version, take on a hazelnut praliné blended with milk chocolate and a touch of fleur de sel. A La Maison du Chocolat delightfully unruly box that reminds us that at Easter, indulgence is something to be hunted and enjoyed with a hint of daring
Price per kilo: €284.09/kg
Dimensions : 11,8 cm x 11,8 cm x 2,3 cm
Enjoy our chocolates at a room temperature of 20 °C. Pair your tasting with mineral water to let the chocolate’s flavors fully unfold. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after placing the box inside a paper or plastic bag. If refrigerated, remove the chocolates 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 40 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
milk chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, cane sugar, emulsifier (sunflower lecithin), barley malt extract (gluten), natural flavouring (vanilla natural extract)), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, sweet almonds, hazelnut, cocoa butter, cocoa powder, whole milk powder, butter (milk), wheat flour (gluten), vanilla powder, skimmed milk powder, whey powder (milk), cocoa beans, emulsifier (sunflower lecithin), water, salt, barley malt (gluten), natural flavouring (vanilla natural extract) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 572, Calories (kJ) : 2379, Total Fat (g) : 39, Saturated Fat (g) : 16, Total Carbohydrate (g) : 43, Total sugar (g) : 37, Protein (g) : 9.1, Salt (g) : 0.14
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
Craftsmanship, indulgence, and exceptional consistency
Among all the animals imagined for Easter, the crocodile naturally stood out. An archaic creature, both revered and untamable. A paradoxical animal, capable of laying dozens of eggs without ever brooding them. A fascinating oddity that immediately captivated Nicolas Cloiseau for Easter. This is how the ANIMA collection was born. n.m. anɪmə: soul, animal, magic, matter. Created in collaboration with sculptor @jacques_owczarek. A word that evokes breath, life, what animates. An energy that flows through every mould, down to the smallest shard of chocolate.