Available soon
Large Dark Chocolate Easter Egg
56% dark chocolate mould, paired with dark chocolate Easter fritures.
Weight: 0.300kg
Other available formats :
Large Dark Chocolate Easter Egg
A few words aboutour creations...
At Easter, the art of detail celebrates the arrival of spring with flair. Nicolas Cloiseau unveils a striking Maison dark chocolate egg. Shaped like a cube carved from a thousand squares, connoisseurs will recognize the sculpted, faceted silhouette of each mould; insiders will appreciate the textured chic of the signature checkerboard; gourmets will rediscover the subtle pleasure of Maison 56% dark chocolate, offering the finesse of a crisp bite and incomparable depth of flavor. Each egg comes with dark chocolate Easter fritures. A handcrafted Maison creation that reveals every facet of chocolate indulgence.
Price per kilo: €183.33/kg
Dimensions : 12 cm x 12 cm x 20,1 cm
Enjoy our chocolates at a room temperature of 20°C. Pair your tasting with mineral water to allow the chocolate’s flavors to fully unfold. You may store our chocolates in a cool, dry place (18°C) in their original packaging, or in the lower compartment of your refrigerator after placing the box in a paper or plastic bag. If refrigerated, take the chocolates out 30 minutes before enjoying them.
- Optimal consumption duration* : From 8 to 118 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), cocoa butter Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 567, Calories (kJ) : 2353, Total Fat (g) : 40, Saturated Fat (g) : 24, Total Carbohydrate (g) : 39, Total sugar (g) : 36, Protein (g) : 7.3, Salt (g) : 0.01
This product contains
This product may contain
- Peanut
- Nuts
- Gluten
- Milk
- Egg
- Sesame
- Soya
A few words aboutour creations...
At Easter, the art of detail celebrates the arrival of spring with flair. Nicolas Cloiseau unveils a striking Maison dark chocolate egg. Shaped like a cube carved from a thousand squares, connoisseurs will recognize the sculpted, faceted silhouette of each mould; insiders will appreciate the textured chic of the signature checkerboard; gourmets will rediscover the subtle pleasure of Maison 56% dark chocolate, offering the finesse of a crisp bite and incomparable depth of flavor. Each egg comes with dark chocolate Easter fritures. A handcrafted Maison creation that reveals every facet of chocolate indulgence.
Price per kilo: €183.33/kg
Dimensions : 12 cm x 12 cm x 20,1 cm
Enjoy our chocolates at a room temperature of 20°C. Pair your tasting with mineral water to allow the chocolate’s flavors to fully unfold. You may store our chocolates in a cool, dry place (18°C) in their original packaging, or in the lower compartment of your refrigerator after placing the box in a paper or plastic bag. If refrigerated, take the chocolates out 30 minutes before enjoying them.
- Optimal consumption duration* : From 8 to 118 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), cocoa butter Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 567, Calories (kJ) : 2353, Total Fat (g) : 40, Saturated Fat (g) : 24, Total Carbohydrate (g) : 39, Total sugar (g) : 36, Protein (g) : 7.3, Salt (g) : 0.01
This product contains
This product may contain
- Peanut
- Nuts
- Gluten
- Milk
- Egg
- Sesame
- Soya
At the heart of the ANIMA collection
Some encounters owe nothing to chance. They are born from a shared vision, a shared relationship to material. Movements understand one another; shapes seem to have been calling to each other for a long time. Between sharp lines and gentle curves, Nicolas Cloiseau found in the cubist bestiary of sculptor Jacques Owczarek the creature capable of giving life to his faceted eggs. This is how the ANIMA collection was born. Anima soul, animal, magic, matter. A word that speaks of breath, life, what animates. An energy that flows through every mould, down to the slightest shard of chocolate.
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