This Easter, art becomes something to tame, to seek out, and to share. Nicolas Cloiseau invites us to experience a moment of living sculpture. He unveils his Maison Crocodile Egg, a sculpted crocodile faceted with fragments that cut through the chocolate. For lovers of 35% milk chocolate, it offers the subtle pleasure of Maison milk chocolate smooth, refined, and irresistibly nostalgic with its milky, biscuit‑like notes. More than ever this Easter, art and taste become one.
Available soon
Milk Chocolate Easter Crocodile
Milk‑chocolate figure (35%) with milk‑chocolate Easter fritures.
€45.00
Weight: 0.210kg
Other available formats :
Milk Chocolate Easter Crocodile
A few words aboutour creations...
Price per kilo: €214.29/kg
Dimensions : 11 cm x 11 cm x 18,6 cm
Enjoy our chocolates at room temperature (20 °C). Pair your tasting with mineral water to allow the flavors of the chocolate to fully express themselves. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after protecting the box in a paper or plastic bag. In this latter case, remove the chocolates 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 118 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 582, Calories (kJ) : 2422, Total Fat (g) : 39, Saturated Fat (g) : 23, Total Carbohydrate (g) : 50, Total sugar (g) : 49, Protein (g) : 6.4, Salt (g) : 0.17
This product contains
- Milk
This product may contain
- Peanut
- Nuts
- Gluten
- Egg
- Sesame
- Soya
A few words aboutour creations...
This Easter, art becomes something to tame, to seek out, and to share. Nicolas Cloiseau invites us to experience a moment of living sculpture. He unveils his Maison Crocodile Egg, a sculpted crocodile faceted with fragments that cut through the chocolate. For lovers of 35% milk chocolate, it offers the subtle pleasure of Maison milk chocolate smooth, refined, and irresistibly nostalgic with its milky, biscuit‑like notes. More than ever this Easter, art and taste become one.
Price per kilo: €214.29/kg
Dimensions : 11 cm x 11 cm x 18,6 cm
Enjoy our chocolates at room temperature (20 °C). Pair your tasting with mineral water to allow the flavors of the chocolate to fully express themselves. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after protecting the box in a paper or plastic bag. In this latter case, remove the chocolates 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 118 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 582, Calories (kJ) : 2422, Total Fat (g) : 39, Saturated Fat (g) : 23, Total Carbohydrate (g) : 50, Total sugar (g) : 49, Protein (g) : 6.4, Salt (g) : 0.17
This product contains
- Milk
This product may contain
- Peanut
- Nuts
- Gluten
- Egg
- Sesame
- Soya
At the heart of the Anima collection
Among all the animals imaginable for Easter, the crocodile stood out. An archaic creature, both revered and untamable. A paradoxical animal, capable of laying dozens of eggs without ever brooding them. A fascinating oddity that naturally captivated Nicolas Cloiseau for Easter. This is how the ANIMA collection was born. Anima soul, animal, magic, matter created in collaboration with sculptor @jacques_owczarek. A word that evokes breath, life, what animates. An energy that flows through every mould, down to the smallest shard of chocolate.
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