Available soon
Milk Chocolate Easter Egg
Milk chocolate 35% moulding with milk chocolate Easter fritures.
Weight: 0.175kg
Other available formats :
Milk Chocolate Easter Egg
A few words aboutour creations...
At Easter, the art of detail boldly celebrates the arrival of spring. Nicolas Cloiseau unveils a striking Maison Milk Egg. Shaped like a cube made of a thousand squares, connoisseurs will recognize the sculpted, faceted silhouette of each mould; insiders will spot the textured chic of the signature checkerboard; gourmets will rediscover the subtle pleasure of our Maison 35% milk chocolate, offering the finesse of a sweet, crisp chocolate with comforting milky and biscuit notes. Each egg comes with matching Easter fritures. A handcrafted creation that brings out all the pleasures of milk chocolate in every bite.
Price per kilo: €200.00/kg
Dimensions : 10 cm x 10 cm x 17,1 cm
Dégustez nos chocolats à 20 °C pour révéler pleinement leurs arômes. Accompagnez-les d’eau minérale afin de laisser s’exprimer toute la palette gustative. Conservez-les dans un endroit frais et sec (18 °C) dans leur emballage d’origine, ou dans le bas du réfrigérateur après avoir protégé le coffret dans un sac en papier ou plastique. Sortez-les 30 minutes avant dégustation pour une texture idéale.
- Optimal consumption duration* : From 8 to 118 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 581, Calories (kJ) : 2419, Total Fat (g) : 39, Saturated Fat (g) : 23, Total Carbohydrate (g) : 50, Total sugar (g) : 49, Protein (g) : 6.4, Salt (g) : 0.17
This product contains
- Milk
This product may contain
- Peanut
- Nuts
- Gluten
- Egg
- Sesame
- Soya
A few words aboutour creations...
At Easter, the art of detail boldly celebrates the arrival of spring. Nicolas Cloiseau unveils a striking Maison Milk Egg. Shaped like a cube made of a thousand squares, connoisseurs will recognize the sculpted, faceted silhouette of each mould; insiders will spot the textured chic of the signature checkerboard; gourmets will rediscover the subtle pleasure of our Maison 35% milk chocolate, offering the finesse of a sweet, crisp chocolate with comforting milky and biscuit notes. Each egg comes with matching Easter fritures. A handcrafted creation that brings out all the pleasures of milk chocolate in every bite.
Price per kilo: €200.00/kg
Dimensions : 10 cm x 10 cm x 17,1 cm
Dégustez nos chocolats à 20 °C pour révéler pleinement leurs arômes. Accompagnez-les d’eau minérale afin de laisser s’exprimer toute la palette gustative. Conservez-les dans un endroit frais et sec (18 °C) dans leur emballage d’origine, ou dans le bas du réfrigérateur après avoir protégé le coffret dans un sac en papier ou plastique. Sortez-les 30 minutes avant dégustation pour une texture idéale.
- Optimal consumption duration* : From 8 to 118 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 581, Calories (kJ) : 2419, Total Fat (g) : 39, Saturated Fat (g) : 23, Total Carbohydrate (g) : 50, Total sugar (g) : 49, Protein (g) : 6.4, Salt (g) : 0.17
This product contains
- Milk
This product may contain
- Peanut
- Nuts
- Gluten
- Egg
- Sesame
- Soya
At the heart of the ANIMA collection
Some encounters owe nothing to chance. They are born from a shared vision, a shared relationship to material. Gestures understand one another; forms seem to have been calling to each other for a long time. Between straight lines and curves, Nicolas Cloiseau found in sculptor Jacques Owczarek’s cubist bestiary the animal capable of inspiring his faceted eggs. This is how the ANIMA collection came to life. nm anɪmə: soul, animal, magic, matter. A word that evokes breath, life, what animates. An energy that flows through every mould, down to the smallest shard of chocolate. @jacques_owczarek
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