Available soon
Craquant Easter Chocolates Gift Box
An assorted milk and dark chocolate box composed of Easter fritures, praline eggs, and avelinas. A delightful Easter gift sure to please chocolate lovers.
Weight: 0.300kg
Other available formats :
Craquant Easter Chocolates Gift Box
A few words aboutour creations...
The La Maison du Chocolat Craquant Easter Chocolates Gift Box celebrates the joy of giving delightful moments. Designed as a chocolate gesture to spoil both children and grown‑up chocolate lovers, it brings together Easter fritures, avelinas (chocolate‑coated hazelnuts), and praliné eggs (Pink: dark gianduja praliné, Purple: milk‑biscuit gianduja praliné, Blue: milk praliné, Salmon: crunchy dark praliné). This cheerful Easter quartet plays on contrasts between crisp and melt‑in‑the‑mouth textures. The shell‑shaped fritures pair beautifully with the crunch of chocolate‑coated hazelnuts and the smooth pralinés. Dressed in Easter colors, the Craquant Easter Chocolates Gift Box can be shipped anywhere in France.
Price per kilo: €140.00/kg
Dimensions : 12 cm x 15,3 cm x 4,5 cm
Enjoy our chocolates at a room temperature of 20 °C. Pair your tasting with mineral water to let the chocolate’s flavors fully unfold. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after placing the box inside a paper or plastic bag. If refrigerated, remove the chocolates 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 118 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, hazelnut, cocoa beans, cocoa butter, whole milk powder, sweet almonds, butter (milk), wheat flour (gluten), glazing agents (lac gum, maltodextrin), emulsifier (sunflower lecithin), wheat malt, natural flavouring (vanilla natural extract), wheat starch (gluten), baking powders, salt Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 574, Calories (kJ) : 2387, Total Fat (g) : 40, Saturated Fat (g) : 19, Total Carbohydrate (g) : 43, Total sugar (g) : 41, Protein (g) : 7.8, Salt (g) : 0.09
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
The La Maison du Chocolat Craquant Easter Chocolates Gift Box celebrates the joy of giving delightful moments. Designed as a chocolate gesture to spoil both children and grown‑up chocolate lovers, it brings together Easter fritures, avelinas (chocolate‑coated hazelnuts), and praliné eggs (Pink: dark gianduja praliné, Purple: milk‑biscuit gianduja praliné, Blue: milk praliné, Salmon: crunchy dark praliné). This cheerful Easter quartet plays on contrasts between crisp and melt‑in‑the‑mouth textures. The shell‑shaped fritures pair beautifully with the crunch of chocolate‑coated hazelnuts and the smooth pralinés. Dressed in Easter colors, the Craquant Easter Chocolates Gift Box can be shipped anywhere in France.
Price per kilo: €140.00/kg
Dimensions : 12 cm x 15,3 cm x 4,5 cm
Enjoy our chocolates at a room temperature of 20 °C. Pair your tasting with mineral water to let the chocolate’s flavors fully unfold. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after placing the box inside a paper or plastic bag. If refrigerated, remove the chocolates 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 118 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, hazelnut, cocoa beans, cocoa butter, whole milk powder, sweet almonds, butter (milk), wheat flour (gluten), glazing agents (lac gum, maltodextrin), emulsifier (sunflower lecithin), wheat malt, natural flavouring (vanilla natural extract), wheat starch (gluten), baking powders, salt Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 574, Calories (kJ) : 2387, Total Fat (g) : 40, Saturated Fat (g) : 19, Total Carbohydrate (g) : 43, Total sugar (g) : 41, Protein (g) : 7.8, Salt (g) : 0.09
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
At the heart of the ANIMA collection
At the heart of the Maison’s craftsmanship, each creation is meticulously adjusted by hand. The assortments in the Craquant Easter Chocolates Gift Box are carefully selected and placed one by one into refined boxes, revealing a palette of tones and echoing the Maison’s iconic codes. The touch of a paper reminiscent of crocodile scales dresses each box, refining and extending the fleeting pleasure of chocolate into a delicate object of attention and emotion.
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