Bar Milk chocolate Brésil 53%
53% milk chocolate bar made from a blend of Brazilian cocoas combined with French milk and Madagascar vanilla with fruity and biscuit notes.
Weight: 0.075kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Bar Milk chocolate Brésil 53%
A few words aboutour creations...
Embark on a sensory getaway in the heart of wild Brazil, where the Atlantic forest meets the exceptional plantations of the Paineiras farm. This 53% cocoa milk chocolate bar reveals all the power of an exceptional terroir. On the palate, the character asserts itself from the very first seconds: deep and frank cocoa notes intertwine with shades of golden cereals and a slight biscuit bitterness, the signature of pure and authentic cocoa. A rare intensity for a milk chocolate, which will seduce the amateurs in search of character and strong emotions. To offer in its refined case or to savor with ease, the 53% Brazil Milk Chocolate Bar is an invitation to discover a powerful local chocolate.
Price per kilo: €133.33/kg
Dimensions : 10 cm x 19 cm x 1 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 178 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
cocoa beans, sugar, cocoa butter, whole MILK powder, vanilla powder
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 600, Calories (kJ) : 2488, Total Fat (g) : 45, Saturated Fat (g) : 28, Total Carbohydrate (g) : 35, Total sugar (g) : 33, Protein (g) : 9,5, Salt (g) : 0,26
This product contains
- Milk
This product may contain
- Peanut
- Nuts
- Gluten
- Egg
- Sesame
- Soya
A few words aboutour creations...
Embark on a sensory getaway in the heart of wild Brazil, where the Atlantic forest meets the exceptional plantations of the Paineiras farm. This 53% cocoa milk chocolate bar reveals all the power of an exceptional terroir. On the palate, the character asserts itself from the very first seconds: deep and frank cocoa notes intertwine with shades of golden cereals and a slight biscuit bitterness, the signature of pure and authentic cocoa. A rare intensity for a milk chocolate, which will seduce the amateurs in search of character and strong emotions. To offer in its refined case or to savor with ease, the 53% Brazil Milk Chocolate Bar is an invitation to discover a powerful local chocolate.
Price per kilo: €133.33/kg
Dimensions : 10 cm x 19 cm x 1 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 178 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
cocoa beans, sugar, cocoa butter, whole MILK powder, vanilla powder
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 600, Calories (kJ) : 2488, Total Fat (g) : 45, Saturated Fat (g) : 28, Total Carbohydrate (g) : 35, Total sugar (g) : 33, Protein (g) : 9,5, Salt (g) : 0,26
This product contains
- Milk
This product may contain
- Peanut
- Nuts
- Gluten
- Egg
- Sesame
- Soya
Craftsmanship, gourmet treats and incredible uniformity
Within the expert bar collection, each creation is the result of demanding artisanal craftsmanship. The meticulous selection of Ecuadorian cacao beans, their precise roasting, and transformation into 98% dark chocolate reveal the full strength and complexity of this unique terroir. The balance between aromatic power and refined texture reflects the chocolatier’s art, elevating the natural qualities of cacao without artifice. This respectful approach to origins and flavors ensures an authentic and singular tasting experience, true to the passion for high-end chocolate.