Madagascar dark chocolate bar 74%
Dark chocolate 74% from a blend of cocoas from Madagascar with acid and bitter flavors of fruit and grué notes.
Weight: 0.075kg
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Madagascar dark chocolate bar 74%
A few words aboutour creations...
In the shade of cocoa trees in the sunny lands of Madagascar, Nicolas Cloiseau celebrates the balance of chocolate in its most dazzling expression. The dark chocolate bar Madagascar 74%, with particularly harmonious intonations, reveals fruity and tangy notes ending on rather full-bodied notes. Made from fine cocoas that pay tribute to the diversity of Madagascar’s beans, this dark chocolate is a reference in the art of blending. It reveals the expression of the beautiful balance of a signature taste house, paying tribute to the unique cocoas of Madagascar whose beans inspired its creation.
Price per kilo: €133.33/kg
Dimensions : 10 cm x 19 cm x 1 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 178 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 582, Calories (kJ) : 2411, Total Fat (g) : 44, Saturated Fat (g) : 26, Total Carbohydrate (g) : 31, Total sugar (g) : 27, Protein (g) : 9.0, Salt (g) : 0.02
This product contains
This product may contain
- Peanut
- Nuts
- Gluten
- Milk
- Egg
- Sesame
- Soya
A few words aboutour creations...
In the shade of cocoa trees in the sunny lands of Madagascar, Nicolas Cloiseau celebrates the balance of chocolate in its most dazzling expression. The dark chocolate bar Madagascar 74%, with particularly harmonious intonations, reveals fruity and tangy notes ending on rather full-bodied notes. Made from fine cocoas that pay tribute to the diversity of Madagascar’s beans, this dark chocolate is a reference in the art of blending. It reveals the expression of the beautiful balance of a signature taste house, paying tribute to the unique cocoas of Madagascar whose beans inspired its creation.
Price per kilo: €133.33/kg
Dimensions : 10 cm x 19 cm x 1 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 178 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 582, Calories (kJ) : 2411, Total Fat (g) : 44, Saturated Fat (g) : 26, Total Carbohydrate (g) : 31, Total sugar (g) : 27, Protein (g) : 9.0, Salt (g) : 0.02
This product contains
This product may contain
- Peanut
- Nuts
- Gluten
- Milk
- Egg
- Sesame
- Soya
Craftsmanship and aromatic profiles
Thanks to its subtly balanced blend of cocoas, this essential dark chocolate is ideal for tasting or cooking, depending on your preferences. Explore our Expert Bars. Chef at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier Nicolas Cloiseau has selected some of the world’s finest cocoas.