Having opened in the elegant surroundings of Paris's 16th arrondissement in 1994, with La Maison du Chocolat spending several years on Rue Raymond-Poincaré, the brand opened a new and beautifully bright boutique on the city's famous Avenue Victor-Hugo in 2007. Behind its elegant front with chocolate-colored woodwork, clients can make the most of the brand's wide-ranging expertise. pralinés fill display cases along with chocolate bars with plenty of crunch, melt-in-the-mouth truffles, pastries and chocolate treats: perfect for eating on your own, sharing with others or giving as a gift in stunning boxes. Between the Stella restaurant, the Lamartine bookshop and Lycée Janson de Sailly, the luxurious products created by Nicolas Cloiseau, chocolatier and holder of the prestigious title of Meilleur Ouvrier de France, are truly stunning and utterly irresistible. From Monday to Saturday, collect online orders for chocolates on the same day or within 48 hours if you've opted for pastries.