Pastries

A sweet cocoa pastry, a pure origin chocolate sponge, a pure origin Grenadian Kalingo dark chocolate (65%) ganache and a cocoa nib chocolate leaf.

Elegant and delicious, desserts can combine a wide range of delicate flavors. Discover La Maison du Chocolat's Délice dessert, a cake with subtle flavors.

La Maison du Chocolat pays homage to cakes, the ultimate dessert, with the Pleyel cake, a delicious chocolate cake which is made to be shared.

Two classic flavors are combined in La Maison's chocolate coffee éclairs. Treat yourself or someone else to this delicious pâtisserie, a sure-fire hit at any table. Pick up at boutique only.

Do you love éclairs? Try La Maison du Chocolat's take on a caramel éclair: an original and elegant dessert featuring truly surprising flavors. Pick up at boutique only.

La Maison du Chocolat pays tribute to the chocolate éclair, a timeless classic, with its own version of this ever-popular French pâtisserie. Pick up at boutique only.

The limited edition Cherry and Yoghurt éclair for sunny days. Pick up at boutique only.

A moist sponge and choux pastry base, with pure origin Madagascan Millot dark chocolate (74%) and choux pastry with cocoa nibs.

An intense chocolate dessert: chocolate (80%) sponge, shortcrust pastry, pure origin Belizean dark chocolate (75%) mousse, dark chocolate crémeux, fleur de sel chocolate pieces and dark chocolate crémeux. Gluten-free.