Caramel Eclair
Click and collect in Paris
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Caramel Eclair
A few words aboutour creations...
We've all sampled chocolate and coffee éclairs which are traditional and ever popular. Try something new with La Maison du Chocolat's caramel éclair, created by expert chocolatier Nicolas Cloiseau. This surprising and innovative treat is made with beautifully soft, golden-hued choux pastry and a smooth crème pâtissière with a delicate caramel flavor. Our artisans use a subtly sweet caramel icing to finish off these delicious desserts. From the very first mouthful, marvel at the perfectly balanced and complementary flavors. Whether you're treating yourself or giving La Maison du Chocolat's caramel éclairs as a gift to your generous host, the delicious taste and delightful appearance of this dessert will guarantee an elegant gourmet experience.
Eat the same day of purchase.
Shelf life : 1 day.
- Consume within 1 days after receipt
- Storage temperature: 4 °C
This product contains
- Gluten
- Milk
- Egg
- Soya
This product may contain
- Peanut
- Nuts
- Sesame
A few words aboutour creations...
We've all sampled chocolate and coffee éclairs which are traditional and ever popular. Try something new with La Maison du Chocolat's caramel éclair, created by expert chocolatier Nicolas Cloiseau. This surprising and innovative treat is made with beautifully soft, golden-hued choux pastry and a smooth crème pâtissière with a delicate caramel flavor. Our artisans use a subtly sweet caramel icing to finish off these delicious desserts. From the very first mouthful, marvel at the perfectly balanced and complementary flavors. Whether you're treating yourself or giving La Maison du Chocolat's caramel éclairs as a gift to your generous host, the delicious taste and delightful appearance of this dessert will guarantee an elegant gourmet experience.
Eat the same day of purchase.
Shelf life : 1 day.
- Consume within 1 days after receipt
- Storage temperature: 4 °C
This product contains
- Gluten
- Milk
- Egg
- Soya
This product may contain
- Peanut
- Nuts
- Sesame
Craftsmanship and long-held tradition
Created more than 30 years ago, back in 1990, La Maison du Chocolat's éclairs, which were initially made with chocolate, have never been swayed by ephemeral trends. Measuring some 16 centimeters, these sweet treats are as generous and delicious as ever: fans love their slightly sweet, long-lasting taste. Their smooth, soft choux pastry is handled whilst warm to avoid cracking; their smooth crème pâtissière is beautifully light and airy, thanks to a ganache-based recipe. Their icing is particularly distinctive, made from couverture chocolate for a signature taste which is slightly less sweet than that of traditional pâtisseries. Every day at 3.30am, our éclairs are made by hand in our Nanterre workshop, close to our Parisian stores.
La Maison du Chocolat Experience
Our customers talk about it
Based on 2 customer(s) reviews
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