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Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.

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Caramel Eclair

4.00/5
Do you love éclairs? Try La Maison du Chocolat's take on a caramel éclair: an original and elegant dessert featuring truly surprising flavors. Pick up at boutique only.
Weight: 0.088kg
Dimensions : 18 cm x 5 cm x 5 cm
CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY
Available
Click and collect in Paris

A few words about
our creations...

We've all sampled chocolate and coffee éclairs which are traditional and ever popular. Try something new with La Maison du Chocolat's caramel éclair, created by expert chocolatier Nicolas Cloiseau. This surprising and innovative treat is made with beautifully soft, golden-hued choux pastry and a smooth crème pâtissière with a delicate caramel flavor. Our artisans use a subtly sweet caramel icing to finish off these delicious desserts. From the very first mouthful, marvel at the perfectly balanced and complementary flavors. Whether you're treating yourself or giving La Maison du Chocolat's caramel éclairs as a gift to your generous host, the delicious taste and delightful appearance of this dessert will guarantee an elegant gourmet experience.

  • Consume within 1 days after receipt
  • Price per kilo: €73.86/kg
  • Storage temperature: 4 °C

In this box

Tasting

Eat the same day of purchase.

 

Shelf life : 1 day.

Ingredients

toffee pastry cream, choux pastry, toffee icing, milk chocolate decors with sugar.

Nutritional values

Average nutritional values per 100g :

Allergens

This product contains

  • Gluten
  • Soya
  • Egg
  • Milk

This product may contain

  • Peanut
  • Nuts

Craftsmanship and long-held tradition

Created more than 30 years ago, back in 1990, La Maison du Chocolat's éclairs, which were initially made with chocolate, have never been swayed by ephemeral trends. Measuring some 16 centimeters, these sweet treats are as generous and delicious as ever: fans love their slightly sweet, long-lasting taste. Their smooth, soft choux pastry is handled whilst warm to avoid cracking; their smooth crème pâtissière is beautifully light and airy, thanks to a ganache-based recipe. Their icing is particularly distinctive, made from couverture chocolate for a signature taste which is slightly less sweet than that of traditional pâtisseries. Every day at 3.30am, our éclairs are made by hand in our Nanterre workshop, close to our Parisian stores.

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Our customers talk about it

4/5

Based on 1 customer(s) reviews

View the trust certificate

Catherine L. published 16/07/2023 following an order made on 03/07/2023

4/5

Not enough caramel

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