Chocolate Coffee Eclair
Two classic flavors are combined in La Maison's chocolate coffee éclairs. Treat yourself or someone else to this delicious pâtisserie, a sure-fire hit at any table. Pick up at boutique only.
Weight: 0.088kg
Click and collect in Paris
Other available formats :
Chocolate Coffee Eclair
A few words aboutour creations...
It's always difficult to choose between a chocolate éclair and a coffee éclair, isn't it? Now there's no need: treat yourself to the chocolate coffee éclair, created by La Maison du Chocolat's expert chocolatier, Nicolas Cloiseau. This delicious pâtisserie is made with soft, golden-colored choux pastry which is generously filled with a creamy coffee-flavored crème pâtissière, infused with cream and Hawaiian coffee beans, and topped with dark chocolate. This éclair boasts a particularly subtle flavor combination: the slight sharpness of the dark chocolate is reminiscent of the flavor of the coffee. For a truly elegant touch, our artisan chocolate-makers have created a mirror glaze for the very top of the éclair, featuring a decorative wave and a chocolate medallion. Take a bite of La Maison du Chocolat's chocolate coffee éclair and marvel at the intensity of its complementary flavors.
Price per kilo: €79.55/kg
Dimensions : 18 cm x 5 cm x 5 cm
We advise you to keep your éclairs in their original packaging in your refrigerator. Take the éclairs out 10 minutes before tasting them.
Shelf life : 1 day.
- Consume within 1 days after receipt
- Storage temperature: 4 °C
Chocolate and coffee pastry cream, choux pastry, coffee icing, decor (milk chocolate, white chocolate, coffee beans)
Average nutritional values per 100g :
This product contains
- Gluten
- Milk
- Egg
- Soya
This product may contain
- Peanut
- Nuts
- Sesame
A few words aboutour creations...
It's always difficult to choose between a chocolate éclair and a coffee éclair, isn't it? Now there's no need: treat yourself to the chocolate coffee éclair, created by La Maison du Chocolat's expert chocolatier, Nicolas Cloiseau. This delicious pâtisserie is made with soft, golden-colored choux pastry which is generously filled with a creamy coffee-flavored crème pâtissière, infused with cream and Hawaiian coffee beans, and topped with dark chocolate. This éclair boasts a particularly subtle flavor combination: the slight sharpness of the dark chocolate is reminiscent of the flavor of the coffee. For a truly elegant touch, our artisan chocolate-makers have created a mirror glaze for the very top of the éclair, featuring a decorative wave and a chocolate medallion. Take a bite of La Maison du Chocolat's chocolate coffee éclair and marvel at the intensity of its complementary flavors.
Price per kilo: €79.55/kg
Dimensions : 18 cm x 5 cm x 5 cm
We advise you to keep your éclairs in their original packaging in your refrigerator. Take the éclairs out 10 minutes before tasting them.
Shelf life : 1 day.
- Consume within 1 days after receipt
- Storage temperature: 4 °C
Chocolate and coffee pastry cream, choux pastry, coffee icing, decor (milk chocolate, white chocolate, coffee beans)
Average nutritional values per 100g :
This product contains
- Gluten
- Milk
- Egg
- Soya
This product may contain
- Peanut
- Nuts
- Sesame
Craftsmanship and long-held traditio
Created more than 30 years ago, back in 1990, La Maison du Chocolat's éclairs, which were initially made with chocolate, have never been swayed by ephemeral trends. Measuring some 16 centimeters, these sweet treats are as generous and delicious as ever: fans love their slightly sweet, long-lasting taste. Their smooth, soft choux pastry is handled whilst warm to avoid cracking; their smooth crème pâtissière is beautifully light and airy, thanks to a ganache-based recipe. Their icing is particularly distinctive, made from couverture chocolate for a signature taste which is slightly less sweet than that of traditional pâtisseries. Every day at 3.30am, our éclairs are made by hand in our Nanterre workshop, close to our Parisian stores.