Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
Our stores are open every Sunday until January 12, 2025.
Parly 2 will be closed on Sunday, January 5, 2025, but open on January 19, 2025.
The stores will close at 6 PM on December 24 and 31.
We will be closed on December 25 and January 1.
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Chocolate Coffee Eclair
It's always difficult to choose between a chocolate éclair and a coffee éclair, isn't it? Now there's no need: treat yourself to the chocolate coffee éclair, created by La Maison du Chocolat's expert chocolatier, Nicolas Cloiseau. This delicious pâtisserie is made with soft, golden-colored choux pastry which is generously filled with a creamy coffee-flavored crème pâtissière, infused with cream and Hawaiian coffee beans, and topped with dark chocolate. This éclair boasts a particularly subtle flavor combination: the slight sharpness of the dark chocolate is reminiscent of the flavor of the coffee. For a truly elegant touch, our artisan chocolate-makers have created a mirror glaze for the very top of the éclair, featuring a decorative wave and a chocolate medallion. Take a bite of La Maison du Chocolat's chocolate coffee éclair and marvel at the intensity of its complementary flavors.
We advise you to keep your éclairs in their original packaging in your refrigerator. Take the éclairs out 10 minutes before tasting them.
Shelf life : 1 day.
It's always difficult to choose between a chocolate éclair and a coffee éclair, isn't it? Now there's no need: treat yourself to the chocolate coffee éclair, created by La Maison du Chocolat's expert chocolatier, Nicolas Cloiseau. This delicious pâtisserie is made with soft, golden-colored choux pastry which is generously filled with a creamy coffee-flavored crème pâtissière, infused with cream and Hawaiian coffee beans, and topped with dark chocolate. This éclair boasts a particularly subtle flavor combination: the slight sharpness of the dark chocolate is reminiscent of the flavor of the coffee. For a truly elegant touch, our artisan chocolate-makers have created a mirror glaze for the very top of the éclair, featuring a decorative wave and a chocolate medallion. Take a bite of La Maison du Chocolat's chocolate coffee éclair and marvel at the intensity of its complementary flavors.
We advise you to keep your éclairs in their original packaging in your refrigerator. Take the éclairs out 10 minutes before tasting them.
Shelf life : 1 day.
Created more than 30 years ago, back in 1990, La Maison du Chocolat's éclairs, which were initially made with chocolate, have never been swayed by ephemeral trends. Measuring some 16 centimeters, these sweet treats are as generous and delicious as ever: fans love their slightly sweet, long-lasting taste. Their smooth, soft choux pastry is handled whilst warm to avoid cracking; their smooth crème pâtissière is beautifully light and airy, thanks to a ganache-based recipe. Their icing is particularly distinctive, made from couverture chocolate for a signature taste which is slightly less sweet than that of traditional pâtisseries. Every day at 3.30am, our éclairs are made by hand in our Nanterre workshop, close to our Parisian stores.
La Maison du Chocolat Experience
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