Chocolate Coffee Eclair

Two classic flavors are combined in La Maison's chocolate coffee éclairs. Treat yourself or someone else to this delicious pâtisserie, a sure-fire hit at any table. Pick up at boutique only.

Weight: 0.088kg

Dimensions : 18 cm x 5 cm x 5 cm

CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY

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Click and collect in Paris

Other available formats

Dark Chocolate Eclair See product

Caramel Eclair See product

Chocolate Coffee Eclair

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A few words about
our creations...

It's always difficult to choose between a chocolate éclair and a coffee éclair, isn't it? Now there's no need: treat yourself to the chocolate coffee éclair, created by La Maison du Chocolat's expert chocolatier, Nicolas Cloiseau. This delicious pâtisserie is made with soft, golden-colored choux pastry which is generously filled with a creamy coffee-flavored crème pâtissière, infused with cream and Hawaiian coffee beans, and topped with dark chocolate. This éclair boasts a particularly subtle flavor combination: the slight sharpness of the dark chocolate is reminiscent of the flavor of the coffee. For a truly elegant touch, our artisan chocolate-makers have created a mirror glaze for the very top of the éclair, featuring a decorative wave and a chocolate medallion. Take a bite of La Maison du Chocolat's chocolate coffee éclair and marvel at the intensity of its complementary flavors.

Consume within 1 days after receipt
Price per kilo: €79.55/kg
Storage temperature: 4 °C
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We advise you to keep your éclairs in their original packaging in your refrigerator. Take the éclairs out 10 minutes before tasting them.

Shelf life : 1 day.

Chocolate and coffee pastry cream, choux pastry, coffee icing, decor (milk chocolate, white chocolate, coffee beans)

Average nutritional values per 100g :

This product contains

Gluten
Milk
Egg
Soya

This product may contain

Peanut
Nuts
Sesame

Craftsmanship and long-held tradition

Created more than 30 years ago, back in 1990, La Maison du Chocolat's éclairs, which were initially made with chocolate, have never been swayed by ephemeral trends. Measuring some 16 centimeters, these sweet treats are as generous and delicious as ever: fans love their slightly sweet, long-lasting taste. Their smooth, soft choux pastry is handled whilst warm to avoid cracking; their smooth crème pâtissière is beautifully light and airy, thanks to a ganache-based recipe. Their icing is particularly distinctive, made from couverture chocolate for a signature taste which is slightly less sweet than that of traditional pâtisseries. Every day at 3.30am, our éclairs are made by hand in our Nanterre workshop, close to our Parisian stores.

Our customers talk about it

4/5

Based on 2 customer(s) reviews

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Based on 2 customer(s) reviews

Sort reviews :

Catherine L. published 25/10/2024 following an order made on 19/10/2024

Même remarque pas assez « cafeiné »

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Anonymous customer published 16/07/2023 following an order made on 03/07/2023

Not very tasty

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