Chocolate Coffee Eclair

Two classic flavors are combined in La Maison's chocolate coffee éclairs. Treat yourself or someone else to this delicious pâtisserie, a sure-fire hit at any table. Pick up at boutique only.

Weight: 0.088kg

Dimensions : 18 cm x 5 cm x 5 cm

CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY

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Click and collect in Paris

Chocolate Coffee Eclair

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A few words about
our creations...

It's always difficult to choose between a chocolate éclair and a coffee éclair, isn't it? Now there's no need: treat yourself to the chocolate coffee éclair, created by La Maison du Chocolat's expert chocolatier, Nicolas Cloiseau. This delicious pâtisserie is made with soft, golden-colored choux pastry which is generously filled with a creamy coffee-flavored crème pâtissière, infused with cream and Hawaiian coffee beans, and topped with dark chocolate. This éclair boasts a particularly subtle flavor combination: the slight sharpness of the dark chocolate is reminiscent of the flavor of the coffee. For a truly elegant touch, our artisan chocolate-makers have created a mirror glaze for the very top of the éclair, featuring a decorative wave and a chocolate medallion. Take a bite of La Maison du Chocolat's chocolate coffee éclair and marvel at the intensity of its complementary flavors.

Consume within 1 days after receipt
Price per kilo: €73.86/kg
Storage temperature: 4 °C
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We advise you to keep your éclairs in their original packaging in your refrigerator. Take the éclairs out 10 minutes before tasting them.

Shelf life : 1 day.

Chocolate and coffee pastry cream, choux pastry, coffee icing, decor (milk chocolate, white chocolate, coffee beans)

Average nutritional values per 100g :

This product contains

Gluten
Soya
Egg
Milk

This product may contain

Peanut
Nuts

Savoir-Faire et grande tradition

Imaginé en 1990, il y a plus de 30 ans, l’Eclair Maison, d’abord au chocolat n’a pas cédé aux dictats des tendances de petits formats du moment. Toujours aussi généreux, ses 16 cm se parcourent avec gourmandise. Reconnaissable entre mille, ses fans aiment son goût franc, peu sucré et long en bouche. Ils louent la finesse de la pâte à choux blonde, lisse et moelleuse, dressée juste chaude pour éviter les craquelures. La crème pâtissière onctueuse, dont la légèreté et la fraicheur proviennent le plus souvent de sa recette à base de ganache. Et surtout son glaçage, si loin du fondant habituel, fait de couverture de chocolat, pour une signature de goût moins sucrée et plus typique encore. Nos Eclairs sont réalisés artisanalement Maison, c’est à 3h30 chaque matin que nos pâtissiers les conçoivent dans notre atelier de Nanterre, à une poignée de kilomètres de nos boutiques parisiennes.

Our customers talk about it

4/5

Based on 1 customer(s) reviews

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Based on 1 customer(s) reviews

Sort reviews :

Catherine L. published 16/07/2023 following an order made on 03/07/2023

Not very tasty

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