Praliné Mousse Cake 8 pers.

In the mood for a deliciously sophisticated dessert? Combining chocolate and praliné, La Maison du Chocolat's Praliné dessert is just what you're looking for. Pick up at boutique only.
Weight: 0.550kg
Dimensions : 18 cm x 12 cm x 3,5 cm
Click and collect in Paris

A few words about
our creations...

A classic flavor featured in various delicious pâtisseries, praliné is the star of the show when it comes to La Maison du Chocolat's Praliné dessert. Combining subtle flavors, this elegant dessert is as delicious as it is perfectly balanced. Expert chocolatier Nicolas Cloiseau has created this Praliné dessert, featuring crisp biscuit made with caramelized hazelnuts, a smooth praliné made with wafer biscuit, a thin layer of chocolate ganache, and a beautifully light pralinés mousse. Every mouthful of this incredible dessert carefully combines these flavors and textures for the ultimate gourmet experience. La Maison du Chocolat's artisans have decorated the Praliné dessert with a dark chocolate disc and three crunchy hazelnuts for a stunningly elegant look. This dessert is available in several sizes, from individual portions to desserts for 4 to 6 and even 10 to 12 people: there's something for everyone!

  • Consume within 2 days after receipt
  • Price per kilo: €81.82/kg
  • Storage temperature: 4 °C

In this box


We advise you to keep your mousse cake in its original packaging in your refrigerator.

Remove the mousse cake 10 minutes before tasting it.

Run the blade of your knife under hot water to cut it.


Shelf life : 2 days.


Praline mousse, hazelnuts and almond biscuit, crunchy praline, plain biscuit, ganache (66% cocoa), praline icing, Dark chocolate decors, hazelnut decors and golden leaf

Nutritional values

Average nutritional values per 100g : Calories (Kcal) : NA, Total Fat (g) : NA, Saturated Fat (g) : NA, Total Carbohydrate (g) : NA, Total sugar (g) : NA, Protein (g) : NA


This product contains

  • Nuts
  • Gluten
  • Soya
  • Egg
  • Milk

This product may contain

  • Peanut

Know-how and precision of our chef

Our artisanal desserts are made by hand in our Nanterre workshop, close to our Parisian stores. Our select range of desserts pays tribute to the fundamentals of chocolate-making.
Our pastry chefs are experts when it comes to combining not one but several kinds of chocolate in the same dessert. When asked about the subtle construction of his desserts, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, shares his secrets: "I want to amaze with incredible textures, combining several sensations within a single dessert: soft, crunchy, runny, crispy, melt-in-the-mouth. Anything is possible." The proof? The Délice and Salvador desserts feature 9 layers, while the Pralinés dessert boasts 8. Can you count them all?

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