Guayaquil Carré 1 pers.
Click and collect in Paris
Other available formats :
Guayaquil Carré 1 pers.
A few words aboutour creations...
There’s light mousse. There’s intense chocolate. And then there’s an elixir that coats the ensemble to offer a new twist on chocolate flavors. Named after the Guayaquil dark chocolate and bourbon vanilla ganache, the Guayaquil Square introduces you to a sweet chocolate with captivating notes. Its Hukambi dark milk chocolate mousse made from pure origin Brazilian (53%) chocolate is egg-free and butter-free and created from a ganache. It encloses within it a Dulcey blond chocolate and Tahitian vanilla crémeux, topped with an elixir of vanilla and red kampot pepper.
We recommend keeping your Carré in its packaging in the fridge. Enjoy it straight out of the fridge.
- Consume within 1 days after receipt
- Storage temperature: 4 °C
This product contains
- Nuts
- Milk
- Egg
This product may contain
- Peanut
- Gluten
- Sesame
- Soya
A few words aboutour creations...
There’s light mousse. There’s intense chocolate. And then there’s an elixir that coats the ensemble to offer a new twist on chocolate flavors. Named after the Guayaquil dark chocolate and bourbon vanilla ganache, the Guayaquil Square introduces you to a sweet chocolate with captivating notes. Its Hukambi dark milk chocolate mousse made from pure origin Brazilian (53%) chocolate is egg-free and butter-free and created from a ganache. It encloses within it a Dulcey blond chocolate and Tahitian vanilla crémeux, topped with an elixir of vanilla and red kampot pepper.
We recommend keeping your Carré in its packaging in the fridge. Enjoy it straight out of the fridge.
- Consume within 1 days after receipt
- Storage temperature: 4 °C
This product contains
- Nuts
- Milk
- Egg
This product may contain
- Peanut
- Gluten
- Sesame
- Soya
Skills and fine craftsmanship
Absolute dedication to chocolate: It's this inspiring promise that is opening up new horizons for the Square range. Make way for pure origin grand cru chocolates paired in endless different ways, the panache of a reimagined ganache, the proof that we can do “better with less” and new twists on the classics for extra pleasure. The Guayaquil Squares’ recipe reflects the Maison’s wish to make pastries better for everyone, with low-fat, low-sugar options and a bold approach to ingredients with good nutritional properties (such as wholegrain rice flour and top-quality nut oils), all without compromising on pleasure and indulgence.