Maison Gift Box Dark 60 chocolates
60 dark chocolate ganaches and pralinés in a signature La Maison du Chocolat box, perfect to gift or enjoy.
Weight: 0.415kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Maison Gift Box Dark 60 chocolates
A few words aboutour creations...
This iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure and impressive mouthfeel showcase the unrivalled quality of the cocoa beans used to create them. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Open your box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.
*The composition of our boxes may vary.
Price per kilo: €233.74/kg
Dimensions : 23,9 cm x 15,1 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), sweet almonds, sugar, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin), barley malt extract (gluten)), hazelnut, butter (milk), texturizer (sorbitol), pistachio, invert sugar, passion fruit, raspberry, cocoa butter, mascarpone (milk), cocoa beans, blackcurrant, glucose syrup, mango, pistachio paste, dextrose, raspberry juice, coffee, lemon peels, lemon, whole milk powder, orange concentrate, strawberry powder, spearmint, crushed cocoa beans, orange, sweet almond powder, natural flavouring (kirsch cherry, vanilla, raspberry, lemon), orange peels, peppermint, lemon juice concentrate, vanilla, food colouring (curcumin, red beetroot, annatto bixin), water, concentrate (radish, apple, blackcurrant), blackcurrant pepper, emulsifier (sunflower lecithin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 499, Calories (kJ) : 2082, Total Fat (g) : 34, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 34, Protein (g) : 6.4, Salt (g) : 0.03
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
This iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure and impressive mouthfeel showcase the unrivalled quality of the cocoa beans used to create them. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Open your box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.
*The composition of our boxes may vary.
Price per kilo: €233.74/kg
Dimensions : 23,9 cm x 15,1 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), sweet almonds, sugar, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin), barley malt extract (gluten)), hazelnut, butter (milk), texturizer (sorbitol), pistachio, invert sugar, passion fruit, raspberry, cocoa butter, mascarpone (milk), cocoa beans, blackcurrant, glucose syrup, mango, pistachio paste, dextrose, raspberry juice, coffee, lemon peels, lemon, whole milk powder, orange concentrate, strawberry powder, spearmint, crushed cocoa beans, orange, sweet almond powder, natural flavouring (kirsch cherry, vanilla, raspberry, lemon), orange peels, peppermint, lemon juice concentrate, vanilla, food colouring (curcumin, red beetroot, annatto bixin), water, concentrate (radish, apple, blackcurrant), blackcurrant pepper, emulsifier (sunflower lecithin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 499, Calories (kJ) : 2082, Total Fat (g) : 34, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 34, Protein (g) : 6.4, Salt (g) : 0.03
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
Rocher Noir x6
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Anastasia x6
Smooth almond hazelnut praliné and Gianduja hazelnuts. -
Jolika x8
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
-
Extrême Chocolat x4
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of... -
Caracas x4
Robust dark chocolate ganache. -
Akosombo x4
Iconic dark chocolate ganache with spicy notes of cacao from Ghana. -
Guayaquil x4
Dark chocolate ganache with Bourbon vanilla. -
Abyssinie x2
Dark chocolate ganache with a cold infusion of coffee from Ethiopia. -
Salvador x4
Dark chocolate ganache with raspberry pulp. -
Maracuja x4
Dark chocolate ganache with passionfruit pulp. -
Andalousie x4
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from ... -
Chiberta x2
Dark chocolate ganache infused with orange zest and blended with orange cream. -
Zagora x2
Dark chocolate ganache with an infusion of mint leaves. -
Noir de Cassis x2
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds. -
Quito x4
Ganache au chocolat noir mi amer.
-
Rocher Noir x6
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Anastasia x6
Smooth almond hazelnut praliné and Gianduja hazelnuts. -
Jolika x8
Almond paste with pistachio, enrobed in a fine layer of dark chocolate. -
Extrême Chocolat x4
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of... -
Caracas x4
Robust dark chocolate ganache. -
Akosombo x4
Iconic dark chocolate ganache with spicy notes of cacao from Ghana. -
Guayaquil x4
Dark chocolate ganache with Bourbon vanilla. -
Abyssinie x2
Dark chocolate ganache with a cold infusion of coffee from Ethiopia. -
Salvador x4
Dark chocolate ganache with raspberry pulp. -
Maracuja x4
Dark chocolate ganache with passionfruit pulp. -
Andalousie x4
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from ... -
Chiberta x2
Dark chocolate ganache infused with orange zest and blended with orange cream. -
Zagora x2
Dark chocolate ganache with an infusion of mint leaves. -
Noir de Cassis x2
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds. -
Quito x4
Ganache au chocolat noir mi amer.
Craftsmanship and incredible artistry
Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered, and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.
La Maison du Chocolat Experience
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