My Cart
Checkout using your account
Checkout as a new customer
Creating an account has many benefits:
- See order and shipping status
- Track order history
- Check out faster
Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
Creating an account has many benefits:
This product is out of stock
La Maison du Chocolat's Salvador dessert appeals to all your senses. Created by expert chocolatier Nicolas Cloiseau, this elegant dessert offers a subtle flavor combination. From the very first mouthful, enjoy the taste of chocolate biscuit, a beautifully light chocolate mousse and raspberry pulp. Inspired by the classic combination of chocolate and tangy fruit, La Maison du Chocolat's talented artisan chocolate-makers have created a deliciously sophisticated dessert with a twist. To make this dessert even more appealing, it's decorated with a dark chocolate disc, raspberry coulis and three generously sized pieces of fruit. Choose from several sizes, whether you're looking for something for 4 to 6 people or for 10 to 12 people. La Maison du Chocolat also offers individual portions of its Salvador dessert: ideal for a decadent treat at any time.
We advise you to keep your mousse cake in its original packaging in your refrigerator.
Remove the mousse cake 10 minutes before tasting it.
Run the blade of your knife under hot water to cut it.
Shelf life : 2 days.
Our artisanal desserts are made by hand in our Nanterre workshop, close to our Parisian stores. Our select range of desserts pays tribute to the fundamentals of chocolate-making.
Our pastry chefs are experts when it comes to combining not one but several kinds of chocolate in the same dessert. When asked about the subtle construction of his desserts, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, shares his secrets: "I want to amaze with incredible textures, combining several sensations within a single dessert: soft, crunchy, runny, crispy, melt-in-the-mouth. Anything is possible." The proof? The Délice and Salvador desserts feature 9 layers, while the Pralinés dessert boasts 8. Can you count them all?