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Because Easter is synonymous with egg hunts and gourmandise, the pleasure is in each detail. There isn’t just one but four different crunchy and creamy praliné eggs escorted by a school of whimsical gourmand fish. Prepare your fishing nets.
Milk chocolate peanut praliné bouchée 46%, decorated with a delicate dark chocolate 56% plaque
Bite of 56% dark chocolate praline with hazelnut, decorated with a thin slab of 37% milk chocolate
Egg in milk chocolate 37%, Easter figurines and milk chocolate praliné eggs.
Dark chocolate 56% egg, chocolate figurines and praliné eggs.
Milk chocolate egg, blond chocolate interior with slivers of caramelized pecan, Easter figurines. Finish of chocolate glaze pecan rocher at the base of the egg.
Egg in dark chocolate, interior in milk chocolate with slivers of roasted hazelnuts, Easter figurines. Finish of chocolate glaze hazelnut rocher on the base of the egg.
Bitesize 37% milk chocolate peanut praliné, decorated with a fine layer of 56% dark chocolate.
46% Dominican Republic milk chocolate bar with Piedmont hazelnut spread, Madagascan vanilla, and roasted and caramelized hazelnut pieces, coated with milk or dark chocolate.
Egg in milk chocolate 37%, Easter figurines and milk chocolate praliné eggs.