At the Heart of the ANIMA Collection
For Easter, Nicolas Cloiseau has chosen to invite animal sculptor Jacques Owczarek, joining forces in a four‑handed dialogue around material and volume. This collection celebrates vitality and energy through chocolate creations with expressive, dynamic lines.
Easter eggs
The Maison Eggs conceal an assortment of dark or milk chocolate seashells. A delicious invitation to savor the signature universe of La Maison du Chocolat.
Large Dark Chocolate Easter Egg
Large 56% dark chocolate mould accompanied by twenty dark seashells.
Out of stock
Easter moulded chocolates.
The Easter moulded chocolates reveal iconic, delicately crafted shapes. For an extra touch of indulgence, our moulded pieces are accompanied by dark or milk chocolate seashells.
Milk Chocolate Easter Bunny
35% milk chocolate mould accompanied by five milk seashells.
Out of stock
Easter gift boxes
The Easter gift boxes reveal a refined assortment of chocolates to share or to treat yourself. A promise of indulgence upheld by the excellence of La Maison du Chocolat.
Large Craquant Easter Chocolates Gift Box
Fritures, praline eggs and avelinas in dark and milk chocolate.
Out of stock
Easter artistic pieces
The Easter Artistic Piece embodies a unique sculpted creation. A refined expression of La Maison du Chocolat’s savoir‑faire.
Limited Edition
Crocodile Tanakio Easter Artistic Piece
Dark chocolate 56% and milk chocolate 36% with a vanilla almond praliné and a faceted Piedmont hazelnut egg.
Out of stock
Easter Treats
La Maison du Chocolat’s Easter Treats celebrate all the indulgence of this festive season. Chocolate seashells, crunchy little pralines, and iconic delights each creation showcases artisanal expertise of incomparable finesse.
Milk Chocolate Pralinés Seashell Case
Milk 35% praliné Easter fritures with caramelized‑almond praliné.
Out of stock