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Because Easter is synonymous with egg hunts and gourmandise, the pleasure is in each detail. There isn’t just one but four different crunchy and creamy praliné eggs escorted by a school of whimsical gourmand fish. Prepare your fishing nets.
Milk chocolate peanut praliné bouchée 46%, decorated with a delicate dark chocolate 56% plaque
Bite of 56% dark chocolate praline with hazelnut, decorated with a thin slab of 37% milk chocolate
Bitesize 37% milk chocolate peanut praliné, decorated with a fine layer of 56% dark chocolate.
46% Dominican Republic milk chocolate bar with Piedmont hazelnut spread, Madagascan vanilla, and roasted and caramelized hazelnut pieces, coated with milk or dark chocolate.