Unhinged Dark chocolate Egg Moulding 460g

Egg in dark chocolate, interior in milk chocolate with slivers of roasted hazelnuts, Easter figurines. Finish of chocolate glaze hazelnut rocher on the base of the egg.

Weight: 0.460kg

Dimensions : 12,5 cm x 12,5 cm x 21 cm

This product is out of stock

A few words about
our creations...

Here the dark chocolate Unhinged Egg keeps its cards close to its vest or shall we say chocolate. He celebrates the taste of chocolate and fine craftsmanship in the most delightful and gourmand way possible. Molded entirely by hand with successive layers of chocolate and nuts, its layers of textures maintain the taste and sensations that will delight you over and over. For here, under its smooth dark chocolate shell, there is a centimeter of pure gourmandise that shakes up the sensations. You will melt for this dark chocolate, with hidden milk chocolate, and slivers of roasted hazelnuts, pure nostalgic pleasure.

Optimal consumption duration* : From 8 to 58 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €173.91/kg
Storage temperature: 18 °C
307814
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Pralines

x16 Dark Figurines 61%

Dark chocolate, with notes of dried fruits and coconut.

Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), hazelnuts, cocoa butter
Chocolat noir : cacao 56% minimum. Chocolat au lait : cacao 37% minimum.

Average nutritional values per 100g : Calories (Kcal) : 595, Calories (kJ) : 2470, Total Fat (g) : 43,5, Saturated Fat (g) : 35,7, Total Carbohydrate (g) : 42,9, Total sugar (g) : 36,7, Protein (g) : 10, Salt (g) : 0,1

This product contains

Nuts
Milk

This product may contain

Soya
Peanut
Gluten
Egg

Know-how and fine craftsmanship

Employing a technique using successive layers of chocolate and respecting the traditional savoir-faire of chocolatiers, all our Easter moulding are made entirely by hand in our atelier in Nanterre. Depending on their size, each egg moulding has 2 to 4 layers of chocolate and sometimes more or less of nuts. Each layer is delicately drained then crystallized before covering it with another layer. Work requiring the patience and mastery of our chocolatiers to guarantee the rigidity of the egg and finesse of incomparable taste.