Milk chocolate Egg Moulding 130g

Egg in milk chocolate 37%, Easter figurines and milk chocolate praliné eggs.

Weight: 0.130kg

Dimensions : 8,8 cm x 8,8 cm x 14,1 cm

This product is out of stock

A few words about
our creations...

Comparable to layers of puff pastry, the Easter Egg Moulding of La Maison du Chocolat have a superposition of layers of chocolate, guaranteeing the finesse of crunchy layers of chocolate, almost ethereal, with the richness of incomparable taste. The milk chocolate 37% Egg Moulding are noted for their mild cacao, slightly sweet that develops creamy flavors and nostalgic notes of wafers. Each one is filled with gianduja eggs as well as milk chocolate figurines.

Optimal consumption duration* : From 8 to 58 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €246.15/kg
Storage temperature: 18 °C
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5815457529

Pralines

x6 Praliné Biscuit

Chocolate praliné gianduja hazelnut with biscuit chips.

Other Products

x4 Milk Figurines 40 %

Milk chocolate with a creamy tone and notes of vanilla and malt.

Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

sugar, cocoa butter, whole milk powder, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring, barley malt extract (gluten)), cocoa paste, hazelnuts, wheat flour (gluten), emulsifier (sunflower lecithin), wheat malt, vanilla natural flavouring, wheat starch, salt.
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Average nutritional values per 100g : Calories (Kcal) : 574, Calories (kJ) : 2388, Total Fat (g) : 38,6, Saturated Fat (g) : 21,9, Total Carbohydrate (g) : 47,4, Total sugar (g) : 44,4, Protein (g) : 8, Salt (g) : 0,2

This product contains

Nuts
Gluten
Milk

This product may contain

Egg
Soya
Peanut

Know-how and fine craftsmanship

Respecting traditional savoir-faire, all our Easter Moulding are made by hand using a technique of superposing layers of successive chocolate. Depending on their size, each Egg Moulding has 2 to 4 chocolate layers. A very fluid milk chocolate, specifically made for Easter, is enriched with cocoa butter to better highlight the details of the molds and prevent air bubbles. Working with half of the mold, each layer is delicately drained then crystallized before adding another layer. Work requiring the patience and mastery of our chocolatiers to guarantee the rigidity of the egg and finesse of incomparable taste. Each egg is heat-sealed before being placed in its package.