Unhinged Milk chocolate Egg Moulding 460g

Milk chocolate egg, blond chocolate interior with slivers of caramelized pecan, Easter figurines. Finish of chocolate glaze pecan rocher at the base of the egg.

Weight: 0.460kg

Dimensions : 12,5 cm x 12,5 cm x 21 cm

This product is out of stock

Other available formats

Milk chocolate Egg Moulding 230g See product

A few words about
our creations...

At Easter, Nicolas Cloiseau celebrates the taste of chocolate and fine craftsmanship in the most delightful and gourmand way possible. Here the milk Unhinged Egg keeps its cards close to its vest or shall we say chocolate. Molded entirely by hand with successive layers of chocolate and nuts, its layers of textures maintain the taste and sensations that will delight you time and time again. For here, under its smooth milk chocolate shell, there is a centimeter of pure gourmandise that shakes up the sensations. You bite into a milk chocolate shell lined with blond chocolate with irresistible slivers of caramelized pecans.

Optimal consumption duration* : From 8 to 58 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €173.91/kg
Storage temperature: 18 °C
307810
5815536892

Other Products

x16 Milk Figurines 40 %

Milk chocolate with a creamy tone and notes of vanilla and malt.

Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

sugar, cocoa butter, pecan nut, whole milk powder, cocoa beans, skimmed milk powder, whey powder (milk), almonds, butter (milk), hazelnut oil, emulsifier (sunflower lecithin), natural flavouring (vanilla), barley malt extract (gluten)
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Average nutritional values per 100g : Calories (Kcal) : 642, Calories (kJ) : 2668, Total Fat (g) : 46, Saturated Fat (g) : 20, Total Carbohydrate (g) : 45, Total sugar (g) : 43, Protein (g) : 8,5, Salt (g) : 0,28

This product contains

Nuts
Gluten
Milk

This product may contain

Soya
Peanut
Egg

Know-how and fine craftsmanship

Employing a technique using successive layers of chocolate and respecting the traditional savoir-faire of chocolatiers, all our Easter moulding are made entirely by hand in our atelier in Nanterre. Depending on their size, each egg moulding has 2 to 4 layers of chocolate. Each layer is delicately drained then crystallized before adding another layer. Work requiring the patience and mastery of our chocolatiers to guarantee the rigidity of the egg and finesse of incomparable taste.