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With an extra boost of cocoa, Nicolas Cloiseau’s duo of Athlete Eggs will open the festivities for the Easter 2024 games and make foodies’ hearts race. Fuel your sweet tooth with their melting milk chocolate bar filled with hazelnut spread, packed with roasted and caramelized hazelnut chips. The Athlete Eggs’ boundless energy will leave chocolate lovers fired up and raring to go, while their chocolate medal challenges the most daring. In milk or dark chocolate, this unbeatable Easter treat will top everyone’s leaderboard. Athlete Eggs will go for gold!
Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
Because Easter is all about beautiful molded chocolates, indulgence, and a touch of fun, all our molds are made to measure. The molds for our two Athletes’ jute bags are homemade, and the heads are made from a 37% milk or 56% dark chocolate half-egg, placed on a bar of hazelnut milk chocolate with a spread of roasted and caramelized chopped hazelnuts, coated in dark or milk chocolate. Each Athlete Egg is embellished with molded chocolate hands, headbands, visors, hand-drawn eyes, and medals made with custom-made molds.