And why don't you try to make one of our chef's dessert recipes?
Our Chef Nicolas Cloiseau is giving you the keys to one of the flagship desserts of La Maison, the CHOCOLATE TART.
A golden crisp pâte sablée (shortbread crust) filled with smooth ganache, so silky and creamy.
If you are a fan of fruit, you can decorate your tart by putting fresh raspberries on the top. And, for the more gourmand, the Chef proposes to pour some soft caramel with salted butter in the bottom of the tart under the ganache.
FOR 4-6 PEOPLE
SWEET PASTRY DOUGH INGREDIENTS
85g sweet butter
10g almond butter
40g confectioner's sugar
135g flour T55 (preferred)