Milk Praliné Peanut Egg Bouchée 50g

Milk chocolate peanut praliné bouchée 46%, decorated with a delicate dark chocolate 56% plaque

Weight: 0.050kg

Dimensions : 12,1 cm x 12,6 cm x 1,6 cm

This product is out of stock

A few words about
our creations...

In a gesture of chocolate intended to flatter young and not so young amateurs, the Peanut bouchée Egg is a ready-made easter pirouette. You will love this silky peanut praliné bouchée with fleur de sel blended with milk chocolate 46% from the Dominican Republic. Enrobed with milk chocolate soufflé, the bouchée is all dressed up in Easter colors. Its crunchy chocolate décor is in contrast with the extreme creamy interior. Some good advice, eat it all up before you go absolutely “nuts”!

Optimal consumption duration* : From 8 to 54 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €340.00/kg
Storage temperature: 18 °C
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Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), peanuts (30%), sugar, cocoa butter cocoa paste, salt, emulsifier (sunflower lecithin), food colouring (annatto, beetroot), vanilla natural flavouring.
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Average nutritional values per 100g : Calories (Kcal) : 567, Calories (kJ) : 2360, Total Fat (g) : 38, Saturated Fat (g) : 13, Total Carbohydrate (g) : 48, Total sugar (g) : 43, Protein (g) : 9, Salt (g) : 0,26

This product contains

Peanut
Milk

This product may contain

Soya
Nuts
Gluten
Egg

Know-how and fine craftsmanship

Did you know? To achieve the gourmand effect of the Peanut Egg bouchée with its waves of chocolate, the milk chocolate is put through a wind tunnel. On the surface of the peanut praliné, the bouchée is passed under a sheet of milk chocolate couverture. The effect of the wind gets rid of any excess coating and gives the Peanut Bouchée Egg the appearance of waves. The bouchée holds its breath before one sets its dark chocolate decoration on top and then everything gently crystallizes.