Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
Our stores are open every Sunday until January 12, 2025.
Parly 2 will be closed on Sunday, January 5, 2025, but open on January 19, 2025.
The stores will close at 6 PM on December 24 and 31.
We will be closed on December 25 and January 1.
Quantity:
Checkout using your account
Checkout as a new customer
Creating an account has many benefits:
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Maison Gift Box Milk 24 chocolates
This iconic boxed collection was created to delight milk chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The Coffret Maison Milk Chocolate features ganaches and pralinés made with milk chocolate. Open the sophisticated box to find a delicious assortment including milk chocolate ganaches and with a creamy texture of caramelized mousses. Pecan nuts are combined with subtle pralinés, while coconut creates a captivating flavor when featured in a milk chocolate praliné with almonds and hazelnuts. Fans of intense and delicious dark chocolate will love the Emotion Dark Chocolate collection: the elegant and rounded flavor of exceptional cocoa beans will transport you to far-flung destinations. Spicy, full-bodied and sharp notes will stimulate your palate.
*The composition of our boxes may vary.
This iconic boxed collection was created to delight milk chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The Coffret Maison Milk Chocolate features ganaches and pralinés made with milk chocolate. Open the sophisticated box to find a delicious assortment including milk chocolate ganaches and with a creamy texture of caramelized mousses. Pecan nuts are combined with subtle pralinés, while coconut creates a captivating flavor when featured in a milk chocolate praliné with almonds and hazelnuts. Fans of intense and delicious dark chocolate will love the Emotion Dark Chocolate collection: the elegant and rounded flavor of exceptional cocoa beans will transport you to far-flung destinations. Spicy, full-bodied and sharp notes will stimulate your palate.
*The composition of our boxes may vary.
A Gourmet Experience
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
x2 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
x4 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
x4 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
x4 Bohème
Whipped milk chocolate ganache.
x4 Caramelo
Milk chocolate ganache with luscious caramel.
x4 Sylvia
Milk chocolate ganache.
x4 Bohème
Whipped milk chocolate ganache.
x4 Caramelo
Milk chocolate ganache with luscious caramel.
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
x2 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
x4 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
x4 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
x4 Sylvia
Milk chocolate ganache.
Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered, and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.
