Christmas Gesture Gift Box 16 chocolates

Treat yourself to our delicious Christmas collections. La Maison du Chocolat offers 16 snowy chocolates to delight your taste buds.
Weight: 0.112kg
Dimensions : 12,2 cm x 8,5 cm x 3,3 cm
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs

A few words about
our creations...

Beneath welcoming yet loaded skies, a swirl of snowflakes caps the Christmas in the Snow collection. With their merry design, La Maison du Chocolat gift boxes will assuage each and every chocolate craving. The blanket of snowflakes created by illustrator #StephaneKiehl, finely outlined with a gold-tooled design, conceals an assortment of La Maison du Chocolat’s most emblematic chocolates. Among the signature recipes, a duo of creations bring a breath of fresh air from afar: an innovative single origin 72% dark chocolate ganache – a marvel of complexity – derived from the mountainous and vibrant nature of Haiti; and a caramelized corn praliné with grilled corn pieces, simply elevated with Guérande fleur de sel. The entire Christmas in the Snow collection inspires a feeling of wanderlust, finesse, and nostalgia. 

  • Optimal consumption duration* : From 8 to 26 days
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Storage temperature: 18 °C

In this box


Milk chocolate almond hazelnut praliné, smooth and silky.

Milk chocolate praliné with silvers of crispy crêpes.

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

Praliné with almonds and hazelnuts with silvers of roasted almonds.

Milk chocolate praliné with silvers of crispy crêpes.


Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

Milk chocolate ganache with luscious caramel.

Dark chocolate ganache with passionfruit pulp. 

Ganache au chocolat noir mi amer.

Dark chocolate ganache with raspberry pulp. 

Dark chocolate ganache with an infusion of mint leaves.

Milk chocolate ganache. 


Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.


Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, cream (milk), almonds, hazelnuts, butter (milk), pear juice concentrate, cocoa butter, texturizer (sorbitol), whole milk, raspberry (fruit, puree, juice concentrate), corn, passion fruit pulp and juice, glucose syrup, invert sugar, lemon (peels, cream, juice concentrate), coffee, wheat flour, food colouring (curcumin, caramel, annatto), mango puree, dextrose, fresh mint, sunflower oil, whole milk powder, strawberry powder, salt, skimmed milk powder, cocoa paste, lactoserum powder, natural flavouring (vanilla, raspberry, lemon, caramel), emulsifier (sunflower lecithin), concentrate (apple, blackcurrant, radish), backing powder, barley malt extract.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Average nutritional values per 100g : Calories (Kcal) : 531, Calories (kJ) : 2207, Total Fat (g) : 36, Saturated Fat (g) : 18, Total Carbohydrate (g) : 47, Total sugar (g) : 41, Protein (g) : 7, Salt (g) : 0,06


This product contains

  • Gluten
  • Milk
  • Nuts

This product may contain

  • Egg
  • Peanut
  • Soya

Expertise and fine craftsmanship

Enjoying the magic of chocolate at Christmas also means shedding light on exceptional ingredients. We owe the Haitian cocoa in the 72% dark chocolate ganache to the highly-devoted “Chocolatiers Engagés” – an innovative cocoa producer committed to producing quality chocolate in line with demanding and responsible values. 

Its short supply chain respects planters and the environment and supports agro-forestry-led Creole gardeners on Haiti’s highly irrigated and windy northern plain, nestled between the sea and the mountains.

In the same spirit, the festive season is made even sweeter by the fact that the Christmas in the Snow gift box collection complies with eco-design values: 100% cardboard, 100% recyclable (excluding the ribbon), and made in France and Belgium. 

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