Blueberry Eclair

Soft and fluffy choux pastry, topped with dark chocolate custard, with a heart of juice and blueberry puree, all covered in blueberry frosting and decorated with dark chocolate.

Weight: 0.087kg

Dimensions : 18 cm x 5 cm x 5 cm

CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY

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Click and collect in Paris

Blueberry Eclair

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A few words about
our creations...

Violet, parme, mauve... It is in a wink to its purplish berries, that the Blueberry lightning dresses up in season black fruity. In its soft and melting paste, the pastry cream reveals the chocolate nuances of a sour ganache with wild blueberry berries. Balanced, round and soft, the subtlety of this Blueberry-tinged flash, covered with crunchy chocolate, will transform every tasting into an insider’s pleasure.

Optimal consumption duration* : From 1 to 1 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €80.46/kg
Storage temperature: 4 °C
309799
5818490877

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Chocolate and blueberry pastry cream, choux pastry, chocolate and blueberry icing and 56% dark chocolate bar

Average nutritional values per 100g :

This product contains

Gluten
Milk
Egg

This product may contain

Peanut
Nuts
Sesame
Soya

Savoir-Faire and craftsmanship

Created in 1990, over three decades ago, the Maison Éclair, originally chocolate, has withstood the trends of smaller formats. Still generous with its 16 cm, it is savored with delight. Easily recognizable, its fans appreciate its pronounced, mildly sweet, and lingering taste. They praise the finesse of its blonde choux pastry, smooth and soft, piped while warm to avoid cracks. The creamy pastry cream, whose lightness and freshness often come from its ganache-based recipe, is particularly appreciated. And above all, its glaze, far from the traditional fondant, is made of chocolate coating, offering a less sweet and more distinctive flavor signature. Our Éclairs are handcrafted daily. At 3:30 each morning, our pastry chefs prepare them in our Nanterre workshop, located just a few kilometers from our Parisian boutiques.