Summer Chills Gift Box 16 chocolates

Flavored ganache cubes to enjoy at room temperature or straight out of the freezer. Discover two signature recipes and two seasonal fruity recipes
Weight: 0.080kg
Dimensions : 13,2 cm x 13,2 cm x 2,4 cm
Available
Home delivery in France
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs

A few words about
our creations...

Nicolas Cloiseau created a collection of chocolates that bring you back to summer. Summer chills blows hot and cold during summer. The idea? It’s ganache cubes that can be enjoyed at room temperature or then frozen. Surprisingly, once frozen the tastes are amplified with the cold. A new kind of experience opens, a fresh, foamy, and crunchy feelings with those new chocolates. Four recipes to discover: Madagascar/Papua New Guinea Double Vanilla, Fleur de Sel Caramel, Apricot Peach, and Thai Strawberry Basil.

Tasting : Right after your purchase, you can enjoy your ganache cubes at room temperature of 20°C. The maximum storage date at this temperature is written on the back of the box. You can also enjoy them frozen by placing them in your freezer. Either immediately after purchase, or later but before the maximum freezer date listed on the back of the box. Once frozen, enjoy the frozen ganache cubes straight out of the freezer. You have two months of storage in the freezer. If you take out the box, put it back in the freezer quickly so as not to defrost all the ganache cubes.

  • Optimal consumption duration* : From 10 to 26 days
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Storage temperature: -18 °C

In this box

Ganaches

Foamed dark chocolate ganache with Madagascar vanilla and Papua New Guinea vanilla, covered with dark chocolate

Foamed milk chocolate ganache with caramel and a touch of salt, covered with milk chocolate

Foamed milk chocolate ganache with apricot and peach, covered with milk chocolate

Foamed dark chocolate ganache with vanilla, strawberry and basil, covered with dark chocolate

Tasting

Right after your purchase, you can enjoy your ganache cubes at room temperature of 20°C. The maximum storage date at this temperature is written on the back of the box.
You can also enjoy them frozen by placing them in your freezer. Either immediately after purchase, or later but before the maximum freezer date listed on the back of the box.
Once frozen, enjoy the frozen ganache cubes straight out of the freezer. You have two months of storage in the freezer. If you take out the box, put it back in the freezer quickly so as not to defrost all the ganache cubes.

Ingredients

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), pear juice concentrate, cream (milk), sugar, cocoa butter, apricot, butter (milk), wild strawberry, skimmed milk powder, yogurt powder (milk), cocoa powder, inulin, whole milk, setting agent (gelatin), strawberry powder, strawberry juice, peach juice, raspberry juice, whole milk powder, basil, vanilla, almond powder, cocoa beans, whey powder (milk), salt, concentrate (radish, apple, blackcurrant), emulsifier (sunflower lecithin), natural flavouring (basil, vanilla, apricot)
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum

Nutritional values

Average nutritional values per 100g : Calories (Kcal) : 443, Total Fat (g) : 26, Saturated Fat (g) : 16.2, Total Carbohydrate (g) : 43, Total sugar (g) : 38, Protein (g) : 5.7, Salt (g) : 0.17

Allergens

This product contains

  • Nuts
  • Milk

This product may contain

  • Peanut
  • Gluten
  • Egg
  • Sesame
  • Soya

Skills and fine craftsmanship

Is this a cube of ganache to enjoy frozen? This is the promise of this chocolate innovation by Nicolas Cloiseau. His idea: to recreate the feeling of a frozen chocolate mousse but without ice cream. He kept the cream in his ganaches, he also kept the chocolate taste and intensity, only the texture changed. It is by incorporating his ganache into a milk foam that he obtains the desired structure. Tasted frozen, the foamy chocolate, both cold and melting, retains the expected feeling: a fresh chocolate foam whose coating crunches. Chocolate has never been so proud to go below 0°.

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