Au Cœur du Faubourg Gift Box 3 Chocolates
GiftBox of three ganache creations and a praliné bite, specially illustrated by Clara Panetier.
Weight: 0.028kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
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Au Cœur du Faubourg Gift Box 3 Chocolates
A few words aboutour creations...
Some addresses mark a beginning. At 225 Faubourg Saint-Honoré, La Maison du Chocolat entered our lives, just across from the Salle Pleyel. A Parisian address where pleasure is savored. The new “At the Heart of Faubourg” collection pays tribute to that beginning: the beautiful bitterness of the Honduras dark ganache, the rhubarb red that tingles our palate with fruity acidity, and the warm accents of a praliné bite spiced with vanilla and pepper remind us that chocolate is offered to lovers of taste as the most Parisian of gifts.
Price per kilo: €392.86/kg
Dimensions : 11,7 cm x 6 cm x 2,5 cm
Enjoy our chocolates at an ambient temperature of 20 °C. Pair your tasting with mineral water to allow the chocolate’s flavors to fully express themselves. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after protecting the box in a paper or plastic bag. In this latter case, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, cane sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, sweet almonds, hazelnut, cream (milk), pear juice concentrate, cocoa butter, rhubarb puree, concentrated rhubarb juice, butter (milk), cocoa beans, vanilla paste, sweet almond powder, mango puree, whole milk powder, inulin, emulsifier (sunflower lecithin), cane sugar, vanilla, malabar black pepper, strawberry powder, natural flavouring (vanilla natural extract, rhubarb), food colouring (red beetroot, curcumin), tapioca starch Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 514, Calories (kJ) : 2152, Total Fat (g) : 34, Saturated Fat (g) : 16, Total Carbohydrate (g) : 43, Total sugar (g) : 39, Protein (g) : 7.2, Salt (g) : 0.05
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
A few words aboutour creations...
Some addresses mark a beginning. At 225 Faubourg Saint-Honoré, La Maison du Chocolat entered our lives, just across from the Salle Pleyel. A Parisian address where pleasure is savored. The new “At the Heart of Faubourg” collection pays tribute to that beginning: the beautiful bitterness of the Honduras dark ganache, the rhubarb red that tingles our palate with fruity acidity, and the warm accents of a praliné bite spiced with vanilla and pepper remind us that chocolate is offered to lovers of taste as the most Parisian of gifts.
Price per kilo: €392.86/kg
Dimensions : 11,7 cm x 6 cm x 2,5 cm
Enjoy our chocolates at an ambient temperature of 20 °C. Pair your tasting with mineral water to allow the chocolate’s flavors to fully express themselves. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after protecting the box in a paper or plastic bag. In this latter case, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, cane sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, sweet almonds, hazelnut, cream (milk), pear juice concentrate, cocoa butter, rhubarb puree, concentrated rhubarb juice, butter (milk), cocoa beans, vanilla paste, sweet almond powder, mango puree, whole milk powder, inulin, emulsifier (sunflower lecithin), cane sugar, vanilla, malabar black pepper, strawberry powder, natural flavouring (vanilla natural extract, rhubarb), food colouring (red beetroot, curcumin), tapioca starch Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 514, Calories (kJ) : 2152, Total Fat (g) : 34, Saturated Fat (g) : 16, Total Carbohydrate (g) : 43, Total sugar (g) : 39, Protein (g) : 7.2, Salt (g) : 0.05
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x1 Bouchée praliné épicée vanille poivre
Smooth caramelized almond praline, enrobed in rich dark or creamy milk chocolate.
-
x1 Ganache Noire
Dark chocolate ganache from Honduras, Guatemala, and Madagascar origins (minimum 62%)
-
x1 Ganache fruitée Rhubare
Dark chocolate ganache with rhubarb purée, coated in milk chocolate.
-
x1 Bouchée praliné épicée vanille poivre
Smooth caramelized almond praline, enrobed in rich dark or creamy milk chocolate.
-
x1 Ganache Noire
Dark chocolate ganache from Honduras, Guatemala, and Madagascar origins (minimum 62%)
-
x1 Ganache fruitée Rhubare
Dark chocolate ganache with rhubarb purée, coated in milk chocolate.
Craftsmanship and incredible artistry
Known for the poetry and delicacy with which she sketches the contours of an idealized Paris, it is Parisian illustrator Clara Panetier who signs the illustration of the “At the Heart of Faubourg” boxes. Her sketch of the very first Maison du Chocolat boutique on Faubourg Saint-Honoré continues the thread of her favorite addresses in the capital and the emblematic places dear to her heart, published in her first book Paris rêvé with Éditions du Chêne.