Macarons gift box 40 pièces
Dark chocolate ganache, nestled in a crisp shell of French meringue, available in four intense flavors: robust dark chocolate, milk chocolate, passionfruit, caramel, raspberry...
Weight: 0.720kg
Click and collect in Paris
Macarons gift box 40 pièces
A few words aboutour creations...
Chocolatiers and pâtissiers unite to showcase the timeless work to craft ganache, available in 11 intense flavors with flavored chocolate: robuste dark chocolate, plain chocolate, raspberry chocolate, vanilla chocolate, coffee chocolate, caramel chocolate, milk chocolate, passionfruit chocolate, pistachio chocolate, coconut/lime chocolate, praliné chocolate. When ganache meets the smooth and satiny shells, sometimes brightened up with the finest of pigments, their incomparable, never crumbly, moistness is revealed.
*The composition of our boxes may vary.
Price per kilo: €194.44/kg
Dimensions : 8,8 cm x 8,8 cm x 2,6 cm
Enjoy the macarons at a room temperature of 20°C. We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container. Remove them 30 minutes before serving.
- Consume within days after receipt
- Storage temperature: 18 °C
sugar, cream (milk), egg white, sweet almond powder, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), vanilla powder), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), glucose syrup, hazelnut, whole milk, passion fruit, butter (milk), cocoa powder, sweet almonds, crushed cocoa beans, mango puree, cocoa butter, egg white powder, whole milk powder, cocoa beans, skimmed milk powder, whey powder (milk), emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), food colouring (curcumin, annatto norbixin, cochineal extract), coffee, salt, vanilla Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 393, Calories (kJ) : 1646, Total Fat (g) : 22, Saturated Fat (g) : 8.8, Total Carbohydrate (g) : 44, Total sugar (g) : 39, Protein (g) : 6.8, Salt (g) : 0.11
This product contains
- Nuts
- Gluten
- Milk
- Egg
This product may contain
- Peanut
- Sesame
- Soya
A few words aboutour creations...
Chocolatiers and pâtissiers unite to showcase the timeless work to craft ganache, available in 11 intense flavors with flavored chocolate: robuste dark chocolate, plain chocolate, raspberry chocolate, vanilla chocolate, coffee chocolate, caramel chocolate, milk chocolate, passionfruit chocolate, pistachio chocolate, coconut/lime chocolate, praliné chocolate. When ganache meets the smooth and satiny shells, sometimes brightened up with the finest of pigments, their incomparable, never crumbly, moistness is revealed.
*The composition of our boxes may vary.
Price per kilo: €194.44/kg
Dimensions : 8,8 cm x 8,8 cm x 2,6 cm
Enjoy the macarons at a room temperature of 20°C. We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container. Remove them 30 minutes before serving.
- Consume within days after receipt
- Storage temperature: 18 °C
sugar, cream (milk), egg white, sweet almond powder, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), vanilla powder), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), glucose syrup, hazelnut, whole milk, passion fruit, butter (milk), cocoa powder, sweet almonds, crushed cocoa beans, mango puree, cocoa butter, egg white powder, whole milk powder, cocoa beans, skimmed milk powder, whey powder (milk), emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), food colouring (curcumin, annatto norbixin, cochineal extract), coffee, salt, vanilla Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 393, Calories (kJ) : 1646, Total Fat (g) : 22, Saturated Fat (g) : 8.8, Total Carbohydrate (g) : 44, Total sugar (g) : 39, Protein (g) : 6.8, Salt (g) : 0.11
This product contains
- Nuts
- Gluten
- Milk
- Egg
This product may contain
- Peanut
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x3 Abyssinie
Dark chocolate ganache flavored with a cold infusion of ground coffee enhanced with a touch of mascarpone.
-
x3 Rigoletto
Ganache with Maison caramel, cooked to a turn, intense with a touch of salt.
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x3 Sylvia
Sweet luscious milk chocolate ganache with subtle notes of caramel.
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x3 Quito
Robust dark chocolate ganache, intense and distinctive.
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x3 Macapuno
Dark chocolate ganache with coconut and lime, shells topped with roasted coconut.
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x3 Salvador
Dark ganache with raspberry pulp.
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x3 Figaro
Dark chocolate ganache with hazelnut almond praliné and hazelnut paste.
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x3 Maracuja
Dark ganache with passionfruit pulp.
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x4 Pistachio
Dark ganache with pistachio paste.
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x4 Guayaquil
Dark chocolate ganache infused with Bourbon vanilla.
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x4 Venezuela
Dark chocolate ganache with a woody character, shells accented with crunchy cocoa nibs.
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x4 Noir de cassis
Dark chocolate and blackcurrant purée ganache with a touch of blackcurrant pepper.
Craftsmanship, crisp and chewy
At La Maison du Chocolat, macarons are a skillful affair, requiring two distinct areas of craftsmanship. Chocolatiers and pâtissiers come together to create the timeless ganache filling with its iconic texture. It was in 2006 that La Maison du Chocolat created its first collection of ganache-filled macarons, initially called "Ganache Heart", created in myriad flavors: chocolate, chocolate/raspberry, chocolate/vanilla, chocolate/coffee, chocolate/caramel and more. The recipe? Beautifully crisp Italian meringue is cooked for longer than usual to create macaron shells with a beautiful texture. These shells are then filled with ganache and assembled individually and with great care, all by hand.