How to recognize good chocolate?

According to Nicolas Cloiseau, a quality chocolate has a cocoa content of no more than 70%. A multitude of flavors can be enjoyed when the cocoa content is between 62 and 68%. Every gram counts when creating excellent, perfectly balanced chocolate. This balance showcases the exceptional taste of chocolate, combined with fruity and sharp notes. Year after year, good chocolate is refined and improved.

THE INCOMPARABLE AROMA OF QUALITY CHOCOLATE

If there's one aroma you can recognize anywhere, it's that of chocolate. This delicate scent prepares the palate for an intense explosion of flavors and emotions.

Pralinés Gift box 16 chocolates

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

€22.00

THE COLOR OF QUALITY CHOCOLATE

The appearance of chocolate is key when it comes to identifying quality chocolate. The color, the sheen, the smooth texture and the uniformity of its production are all unmistakable signs of quality.

Gesture Gift Box 16 chocolates

Treat yourself to our delicious Indulgence collections. La Maison du Chocolat offers 3 different sizes, containing 2, 6 or, 16 chocolates to delight your taste buds.

€20.00

Pralinés Gift box 16 chocolates

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

€22.00

Lemon cake

Elegant and delicious, desserts can combine a wide range of delicate flavors. Discover La Maison du Chocolat's Délice dessert, a cake with subtle flavors.

€21.00

OUR CHOCOLATE 

COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.