How to choose our chocolates?

Choosing quality chocolate is a mental exercise which begins with our incredible range of truly delicious products. Enjoy melted chocolate in one of our cakes, a few squares of gourmet chocolate with some crusty bread or the creamy dark chocolate rochers for which we're famous. Choosing a quality chocolate guarantees a sensory gourmet experience.


Whether it's for a birthday, a dinner, or Christmas, you'll need to choose a chocolate which is perfect for that special occasion. With our products, you'll find just what you're looking for.

  • Coffret Maison Dark 40 chocolates

    La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, or 84  ganaches, pralinés, and covered in dark chocolate.



When choosing our chocolates, opt for boxed collections for gifts and to share. At Christmas, enjoy the magic of our huge chocolate creations. At Easter, treat yourself to colorful chocolates.

  • Bars Gift Box 16 chocolates

    A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk or white chocolate squares, hand-made in our workshop. 

  • Pralinés Gift box 16 chocolates

    As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

  • Twigs Gift Box 20 chocolates

    Four pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, pecan milk pralinés and classic caramelized biscuit pralinés.

  • Tamanaco Gift Box 30 pieces

    The Tamanaco collection will transport your senses to five destinations which are renowned for their rare and refined cocoa. This collection features plain ganache truffles made with dark chocolate.

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Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.