What is praliné chocolate ?

Praliné is the result of a complex process: hazelnuts or almonds are roasted, before water and sugar are added. A kind of nougatine is created; it's then crushed and mixed to achieve a smooth, liquid texture. The chocolatier then adds cocoa butter to form the praliné needed to make the praliné chocolate.

MAKING PRALINÉ CHOCOLATE

Our praliné chocolate recipe is the result of decades of work. Our praliné is plain or mixed with one of a wide range of flavors, including roasted almond and wafer biscuit.

Pralinés Gift box 16 chocolates

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

€22.00

OUR PRALINÉ CHOCOLATE RANGE 

Our praliné chocolates are available in dark or milk praliné. They are filled with hazelnuts, gianduja, coconut, and pecans.

Gesture Gift Box 16 chocolates

Treat yourself to our delicious Indulgence collections. La Maison du Chocolat offers 3 different sizes, containing 2, 6 or, 16 chocolates to delight your taste buds.

€20.00

Pralinés Gift box 16 chocolates

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

€22.00

Lemon cake

Elegant and delicious, desserts can combine a wide range of delicate flavors. Discover La Maison du Chocolat's Délice dessert, a cake with subtle flavors.

€21.00

OUR CHOCOLATE

COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.