Dark Chocolate Pralinés Seashell Case
Box containing 56% dark‑chocolate Easter praliné fritures (small chocolate seashells).
Weight: 0.200kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Dark Chocolate Pralinés Seashell Case
A few words aboutour creations...
Molded or shelled… while our Easter chocolate seashells never take themselves too seriously, their flavors are crafted with great precision. Inside each pouch, our almond praliné fritures with caramelized almonds and vanilla notes are truly irresistible. The 35% milk‑chocolate version reveals a very gentle cocoa profile with nostalgic milky and biscuit‑like aromas, while the 56% dark‑chocolate version offers deep, cocoa‑rich notes. Available in milk or dark chocolate, presented in a 100% recyclable cardboard pack.
Price per kilo: €140.00/kg
Dimensions : 7,3 cm x 7,3 cm x 7,3 cm
Enjoy our chocolates at an ambient temperature of 20 °C. Pair your tasting with mineral water to let the chocolate’s flavors fully unfold. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after placing the box inside a paper or plastic bag. If refrigerated, remove the chocolates 30 minutes before enjoying them.
- Optimal consumption duration* : From 8 to 82 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sweet almonds, sugar, cocoa butter, wheat flour (gluten), whole milk powder, vanilla powder, skimmed milk powder, cocoa powder, whey powder (milk), cocoa beans, butter (milk), emulsifier (sunflower lecithin), salt, barley malt (gluten), natural flavouring (vanilla natural extract) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 554, Calories (kJ) : 2305, Total Fat (g) : 37, Saturated Fat (g) : 15, Total Carbohydrate (g) : 41, Total sugar (g) : 37, Protein (g) : 10, Salt (g) : 0.07
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
Molded or shelled… while our Easter chocolate seashells never take themselves too seriously, their flavors are crafted with great precision. Inside each pouch, our almond praliné fritures with caramelized almonds and vanilla notes are truly irresistible. The 35% milk‑chocolate version reveals a very gentle cocoa profile with nostalgic milky and biscuit‑like aromas, while the 56% dark‑chocolate version offers deep, cocoa‑rich notes. Available in milk or dark chocolate, presented in a 100% recyclable cardboard pack.
Price per kilo: €140.00/kg
Dimensions : 7,3 cm x 7,3 cm x 7,3 cm
Enjoy our chocolates at an ambient temperature of 20 °C. Pair your tasting with mineral water to let the chocolate’s flavors fully unfold. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after placing the box inside a paper or plastic bag. If refrigerated, remove the chocolates 30 minutes before enjoying them.
- Optimal consumption duration* : From 8 to 82 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sweet almonds, sugar, cocoa butter, wheat flour (gluten), whole milk powder, vanilla powder, skimmed milk powder, cocoa powder, whey powder (milk), cocoa beans, butter (milk), emulsifier (sunflower lecithin), salt, barley malt (gluten), natural flavouring (vanilla natural extract) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 554, Calories (kJ) : 2305, Total Fat (g) : 37, Saturated Fat (g) : 15, Total Carbohydrate (g) : 41, Total sugar (g) : 37, Protein (g) : 10, Salt (g) : 0.07
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
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x27 Praliné Dark Treats
Caramelized almond praline coated with dark chocolate 56% cocoa.
At the heart of the ANIMA collection
Milk‑chocolate praliné fritures (35%) or dark‑chocolate praliné fritures (56%)? Too childish? Too grown‑up? The debate has been going on since the dawn of time. Seeking to surprise dark‑chocolate enthusiasts, Robert Linxe, founder of La Maison du Chocolat, once created a milk chocolate that was more mature, less confection‑like, with a refined, elegant flavor full of character. As for dark chocolate at Easter, its deeply cocoa‑rich notes remain free of bitterness. No age required—both versions hold a special place in the hearts of chocolate lovers.
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