Praliné is one of the signature flavors of Robert Linxe, founder of La Maison du Chocolat. It begins with a pronounced taste of cooked caramel wrapped around fruity notes. In his blend of nuts and chocolate couverture, he liked to push the sugar cooking to its very limit. His goal was simple: reduce sweetness as much as possible to preserve only the pure essence of the nuts. Praliné finds its perfect balance between roasted nuts and the precise cooking of sugar. Finally, the dark‑chocolate coating of the Eggs Box releases round, full‑bodied notes, while the milk‑chocolate version reveals more biscuit‑like flavors.
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Dark Chocolate Praline Eggs Treats Case
Praliné eggs coated in dark chocolate, combining roasted nuts and caramel.
€28.00
Weight: 0.200kg
Other available formats :
Dark Chocolate Praline Eggs Treats Case
A few words aboutour creations...
Because Easter is all about egg hunts and sweet indulgence, let’s begin with the essentials: the Praliné Egg Box contains a selection of four praliné egg recipes. At La Maison du Chocolat, there isn’t just one praliné there are many. We love the Milk Hazelnut Praliné Egg (blue), the Hazelnut Gianduja Praliné Egg with biscuit pieces (purple), the Dark Hazelnut Gianduja Praliné Egg with hazelnut grains (pink), and the Crunchy Dark Almond‑Hazelnut Praliné Egg (salmon). Here more than ever, roasted nuts take center stage in this irresistibly rich chocolate treat.
Price per kilo: €140.00/kg
Dimensions : 7,3 cm x 7,3 cm x 7,3 cm
Enjoy our chocolates at room temperature (20 °C). Pair your tasting with mineral water to allow the flavors of the chocolate to fully express themselves. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after protecting the box in a paper or plastic bag. In this latter case, remove the chocolates 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 58 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
sugar, cocoa beans, hazelnut, cocoa butter, sweet almonds, butter (milk), whole milk powder, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 549, Calories (kJ) : 2285, Total Fat (g) : 34, Saturated Fat (g) : 15, Total Carbohydrate (g) : 48, Total sugar (g) : 45, Protein (g) : 7.5, Salt (g) : 0.03
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
A few words aboutour creations...
Because Easter is all about egg hunts and sweet indulgence, let’s begin with the essentials: the Praliné Egg Box contains a selection of four praliné egg recipes. At La Maison du Chocolat, there isn’t just one praliné there are many. We love the Milk Hazelnut Praliné Egg (blue), the Hazelnut Gianduja Praliné Egg with biscuit pieces (purple), the Dark Hazelnut Gianduja Praliné Egg with hazelnut grains (pink), and the Crunchy Dark Almond‑Hazelnut Praliné Egg (salmon). Here more than ever, roasted nuts take center stage in this irresistibly rich chocolate treat.
Price per kilo: €140.00/kg
Dimensions : 7,3 cm x 7,3 cm x 7,3 cm
Enjoy our chocolates at room temperature (20 °C). Pair your tasting with mineral water to allow the flavors of the chocolate to fully express themselves. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after protecting the box in a paper or plastic bag. In this latter case, remove the chocolates 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 58 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
sugar, cocoa beans, hazelnut, cocoa butter, sweet almonds, butter (milk), whole milk powder, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 549, Calories (kJ) : 2285, Total Fat (g) : 34, Saturated Fat (g) : 15, Total Carbohydrate (g) : 48, Total sugar (g) : 45, Protein (g) : 7.5, Salt (g) : 0.03
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
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